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"Wow, these are delicious! I ran out of molasses and used only 2/3 cup, and they still taste fantastic. I also added a little nutmeg. This recipe will definitely be frequently used in the future."
Dec 23, 2009 on Food.com
"So easy to make, and delicious! This was the perfect way to use some of the surplus of garden tomatoes I had. I did not have any fresh basil, so I decided to use some fresh rosemary instead. It made the flavor nice an savory... perfect for fall!"
Sep 15, 2008 on Food.com