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    Liz in NJ

    Member since Aug 2007

    Chef #569632

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fabulous Penne a La Vodka

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    Wednesday, Oct 8, 2014 on Food.com
     |  41 Reviews  |  By mosma
    LinMarie says:

    "Really good! The only change I made was to add a sprinkle of sugar to the final sauce to cut the acidity of the tomato flavor. Perfection!"

    Reviewed Spinach Saute With Brown Butter & Garlic

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    Thursday, Aug 7, 2014 on Food.com
     |  80 Reviews  |  By riffraff
    LinMarie says:

    "Simple and delicious! My daughter loves spinach and this is so quick and easy. I do add a little garlic powder to it just to enhance the flavor a bit more."

    Reviewed Baked Italian Chicken

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    Wednesday, Jan 8, 2014 on Food.com
     |  24 Reviews  |  By MizzNezz
    LinMarie says:

    "Well, my family liked it! I was worried that it may be too overwhelming with the extra Italian herbs added on top of the Italian bread crumbs but it turned out nice. I did cut the amount of breadcrumbs, seasoning and butter in half as we didn't need that much of the mixture for the amount of chicken we were using. Also I used thin chicken bre..."

    Reviewed Cream Of Mushroom Soup

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    Monday, Mar 4, 2013 on Food.com
     |  36 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Good! I added some garlic powder and more salt to taste as others had mentioned. Before doing so I felt it had too much "flour" taste. Next time I will increase the amount of onion as well and probably add more mushrooms."

    Reviewed Brussels Sprouts in Garlic Butter

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    Tuesday, Jan 22, 2013 on Food.com
     |  226 Reviews  |  By Tracy K
    LinMarie says:

    "Great! I added a little more butter (about a teaspoon more) and I also drizzled a little extra olive oil over the brussel sprouts as soon as I put them in the pan. I kept the garlic in the entire time as some had metioned and also added a sprinkle of salt and garlic powder over them. When they were done cooking I gave them a nice toss in the pan t..."

    Reviewed Chicken and Penne Parmesan

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    Wednesday, Dec 12, 2012 on Food.com
     |  32 Reviews  |  By podapo
    LinMarie says:

    "We didn't really care for this. I was disapointed in the outcome as well as the rest of my family. Maybe I did something wrong?"

    Reviewed Southern Jiffy Corn Pudding

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    Tuesday, Dec 6, 2011 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By LILTEXQT
    LinMarie says:

    "So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference!"

    Reviewed Sloppy Joes

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    Wednesday, Oct 12, 2011 on Food.com
     |  36 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Thank you so much for sharing this! It was delicious!!!! I haven't had Sloppy Joes in a very long time because I never cared much for the canned stuff and it never occurred to me to go looking for a homemade recipe. I'm so happy I found this! My kids also loved it! This is definitely going into the rotation! The only thing I did differently was to..."

    Reviewed Berthas Meatballs

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    Wednesday, Jul 27, 2011 on Food.com
     |  33 Reviews  |  By Denise in NH
    LinMarie says:

    "I have tried so many other meatball recipes only to be completely disappointed because of how much effort went into them and how lousy they would always turn out. I wanted to make something quick this time but also really wasn't going to get my hopes up. I am so pleased with the outcome of these. For the few ingredients and the ease of this reci..."

    Reviewed Zucchini Bread

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    Friday, Apr 15, 2011 on Food.com
     |  27 Reviews  |  By ~Nimz~
    LinMarie says:

    "So good! I cut the recipe in half and only made one loaf. I did everything exactly as written, except I left out the walnuts because I didn't think my kids would care for them. I baked it exactly one hour at 300, however when sticking a toothpick through the center, I could tell it wasn't quite done. I baked it for 5 minutes longer and perfection!..."

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