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"Excellent, but you do not need to pay $10 to $15 for expensive store-bought tahini. Just get some sesame seeds from the bulk aisle and pulverize them yourself. You can use a coffee grinder, mortar and pestle or, if you're lucky enough to have one, a juicer with a nut butter attachment. Your homemade tahini paste will be drier than the store-bou..."
Jan 7, 2013 on Food.com