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    Liz in Seattle

    Member since Jan 2013

    Chef #2619719

    From United States

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    1 ReviewsLiz in Seattle

    Sort by: Date | Rating | Most Helpful

    Reviewed Baba Ganoush - the Best in the World!

    Handle
    Monday, Jan 7, 2013 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Excellent, but you do not need to pay $10 to $15 for expensive store-bought tahini. Just get some sesame seeds from the bulk aisle and pulverize them yourself. You can use a coffee grinder, mortar and pestle or, if you're lucky enough to have one, a juicer with a nut butter attachment. Your homemade tahini paste will be drier than the store-bou..."

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