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"This stuff is awesome. With home grown tomatoes and basil, a good quality mozzarella cheese and an Italian Baguette. YUM! The only problem is, I eat WAY too much of it. Addicting!"
"I would give these ten stars for taste alone. They are addictive. I did use molasses instead of corn syrup and added salt and halved the orange zest. They did not hold their shape at all though, so I would not recommend them for cutting out gingerbread men, but I highly recommend them as a gingerbread cookie. YUM!"
"I love this recipe. I use white chocolate chips as well. I cup equals 6 oz. and I have found that Ghiradelli's works the best. I have tried Nestles and did not have good results. I am getting ready to make this for a bake sale the first weekend in October. mmm..."
"We have quite a bit in common. My son lives by this stuff. He says it helps his acne quite a bit and if we run out he starts breaking out worse. Did you know apple cider vinegar was one of the ingredients in the concoction the four thieves used to stay off the Bubonic plague? My elderly neighbor drank this three times a day and lost all the arthri..."
"This was pretty tasty although not something I would probably make again. My family ate it fine. The recipe does not tell you what to do with the peppers and tells you two different directions for the cilantro which I assume is just a typo. I went ahead and added the chopped pepper to the sauce and used the cilantro as a garnish as that is commonl..."
"Loved this recipe!!! Simple, easy, and delicious always gets five stars from me. I made them for Thanksgiving and everyone loved them. Thanks for a great recipe!"
"Aside from subsituting London Broil for the Sirloin, I made this recipe exactly as shown. However I found the sauce was way too sour for our taste. I had to triple the sauce, minus the vinegar, and add some seasonings to tone it down enough for us to eat it. After that it was very savory and I think I will try it again. Thanks for sharing!"
"Excellent. The only change I made was I used a half oz of coconut flavor. The 1 tsp wasn't strong enough for my taste. Maybe I need a better brand of flavoring though. Great recipe!"