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    LizAnn

    Northern California

    Chef #119422

    Northern California

    Joined: Dec 29, 2003

    Birthday: Jan 05

    My Journal

    Saved Recipe Tuscan Cream Cheese Spread by Kat in Texas

    Dec 14, 2012 on Food.com

    Saved Recipe Slow Cooker French Dip by gailanng

    Dec 3, 2012 on Food.com

    New Topic Recipe submission in Customer Support

    "I received my first recipe rejectin in the almost ten years since I have been a memeber. It was because I did not use a "standard measurement" on butter but rather said "1cube" :roll:
    Okay, no big deal, however, do I have to resubmit the whole things again? Or is there a way to just edit the recipe?"

    Oct 27, 2012 on Food.com

    Shared Recipe Creamy Tomato and Basil Soup in a Snap

    "I never did like tomato soup unitl I tried a local supermarkets signature soup. I found a way to replicate it so quick and easy and pretty inexpensive as well!"

    Oct 27, 2012 on Food.com

    Saved Recipe Indian Spiced Cranberry Beans by VegSocialWorker

    Jun 8, 2012 on Food.com

    Saved Recipe Max's Ultimate Corn Muffins by Max Maloney

    May 24, 2012 on Food.com

    Saved Recipe Ultimate Pumpkin Cheesecake (By Bird) by 2Bleu

    May 24, 2012 on Food.com

    Saved Recipe Ultimate Cookies and Cream Lovers Cupcakes by Topher

    May 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    "The difference between ordinary and extraordinary is that little extra"

    http://lizannvan.blogspot.com/

    http://heavenlyplaces.wordpress.com/

    Welcome to my page. I am glad you stopped by for a visit!
    I am a happy, busy homemaker from California. I have three fast growing children that I home school and a very sweet husband. I am a born again Christian and love my dear Lord and Savior, Jesus Christ. I attend the Church of God in Carmichael, where the truth is preached and people are being set free from sin. We welcome you to come and visit us at: http://churchofgodcarmichael.org/

    I collect old and nostalgic cookbooks.
    I have been cooking since I was a youngster when I cooked, at times, for 12 or more people using whatever I could dig out of our kitchen cupboards. Sometimes that wasn't much, but still I was able to mix up something that would bring a lot of ooohs and ahhhs. That is still the way I cook most of the time. Saves a lot of money, but its not always easy to replicate a recipe.
    I love eating and cooking healthy but am not a stickler to it.
    My passion is Christ and helping souls be saved and find a new and wonderful life in Him.
    Photo Sharing and Video Hosting at Photobucket
    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    How I rate recipes:

    *did not like it
    **Was o.k.
    ***I liked it (but I probably wouldn't make it again)
    ****Was very good
    *****Outstanding (will deffinatley make agian)

    http://twitter.com/Liz4jesus

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    My Website

    http://www.reflectionsofamothersheart.blogspot.com/

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