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"Very good meatballs, but they tend to fall apart. I'm going to try not adding 1/4 cup of soup to the meat mixture, maybe just 2 tbsps. of soup and see if the meatballs stay together better."
"Wow, is this good! My daughter said "You must make this for Thanksgiving". My husband kept saying over and over how good it was, Thanks Jan. This is a winner!"
"It was easy to make, but hubby and I felt that it reminded us of a spinach dip, not a casserole.
Would not make again. It tasted better reheated."
"This is fabulous! The sauce needs to be doubled, as it doesn't make enough if you're serving it over pasta. The gorgonzola makes it restaurant quality, but it is so easy to make."
"Easy to make and absolutely delicious. I use any vegetable I happen to have in my refrigerator, but I like broccoli and cauliflower best."