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LizDaCook

Columbus, Ga

Chef #401886

Columbus, Ga

Joined: Dec 06, 2006

Birthday: Feb 28

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45 reviews by LizDaCook

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed Jolean's Italian Sausage Casserole

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| By Stacky5

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"Here are the changes I made. I used Jimmy Dean%u2019s Italian sausage and Barilla%u2019s mushroom and garlic sauce. I did not have mushrooms so I did not use them. For the cheese, I used mozzarella and cheddar because I did not have Romano cheese. The dish was good and easy to put together for a weeknight."

May 14, 2012 on Food.com

Recipe #125487

Reviewed Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes

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| By gailanng

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"It was just okay for me. The sauce came out a little salty. However, it was easy to make and good for a weeknight meal. I did not make the mashed potatoes."

Apr 25, 2012 on Food.com

Recipe #470336

Reviewed Meatloaf

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| By Karen From Colorado

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"The meatloaf was really easy to make and I added green bell peppers. It held together really well, but tasted a little bland."

Apr 4, 2012 on Food.com

Recipe #15163

Reviewed Mom's Comfort Chicken

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| By RedVinoGirl

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"My husband and I really enjoyed this recipe. It was easy to make and very flavorful. This recipe will become a staple in my household. Thanks for a great recipe!"

Apr 3, 2012 on Food.com

Recipe #317485

Reviewed Cajun Cornbread Stuffing

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| By islandgirl77551

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"Good recipe! I never had crab in stuffing before so it was something I had to get use to. If I made the recipe again, I would not include the crab."

Dec 1, 2011 on Food.com

Recipe #144892

Reviewed Cajun Rice Dressing

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| By islandgirl77551

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"It takes a little time to put together but great recipe!"

Dec 1, 2011 on Food.com

Recipe #144893

Reviewed Finger Lickin Chicken Gizzards

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| By Christine Bettiga

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"The gizzards came out tender but the Italian dressing overpower the other flavors. And, I used regular Italian dressing."

Nov 11, 2011 on Food.com

Recipe #34681

Reviewed Fried Plantains

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| By kleigh83

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"This recipe was a little bland for me. Also, the plantains cooked really fast. It probably had something to do with the size that I cut them."

Nov 11, 2011 on Food.com

Recipe #64769

Reviewed Jamaican Rice and Peas

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| By :(

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"Thanks for a great recipe! I used coconut milk instead of cream because I couldn't find any in the store. I didn't put in a pepper but added a pinch of cayenne pepper. The recipe had an authentic taste and tasted like many of the Jamaican restaurants I have visited. This is definitely a keeper!"

Nov 11, 2011 on Food.com

Recipe #97745

Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

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| By Kree

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"Thanks for a great recipe! I used Sweet baby Ray's BBQ sauce. I cooked it on high for three hours and shredded the chicken after two hours. The recipe was easy and great for a weekend meal. I will definitely make it again!"

Nov 11, 2011 on Food.com

Recipe #95569

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LizDaCook

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45 reviews by LizDaCook

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