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    .Liz.(Daddy's little Chef)

    Member since May 2009

    Chef #1260066

    From Collinsville, Oklahoma

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Bunuelos

    Sunday, Jan 10, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Wildflour
    LinMarie says:

    "I never thought of doing Buñuelos in a ball (they tasted like Churros, so my Hubby said) My family loved these. I have a recipe for Buñuelos, which I will post. Mine has white wine in it and other ingredients. Thanks for the recipe. My daughter enjoyed putting them into balls."

    Reviewed The Real Olive Garden Alfredo Sauce

    Saturday, Jan 9, 2010 on
     |  6 Reviews  |  By Mahal Liza
    LinMarie says:

    "Your right dirty paws, Olive Garden doesn't use Black Pepper, they use White Pepper (but it's so hard to find)."

    Reviewed Souffle Au Fromage (Cheese Souffle)

    Saturday, Jan 9, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Midwest Maven
    LinMarie says:

    "My dad does 4 cheese souffle's @ 350 F degrees, so I'm guessing it should be 300 F degrees. Hopes this helps!!!"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Wednesday, Dec 30, 2009 on
     |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "My Hubby liked this, it was good, but not my favorite. Will make again. Thanks for the recipe Denise."

    Reviewed Roast "Sticky" Chicken

    Tuesday, Dec 29, 2009 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "OMG!!! This was the easiest thing I've done. Yes, it takes 5 hours, but well worth the wait. the only thing I added was mix unsalted butter with spices, but wouldn't change anything else in this recipe I also my chicken around to broil the other side to get it crisp, that made a huge difference. Thanks for the recipe."

    Reviewed Japanese Mum's Chicken

    Tuesday, Dec 29, 2009 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "Wow!!! This was Great. My Hubby loved it. Now, it took me a bit longer than 45 mins (about 1 hour and a half) but it was well worth the wait (time included the thickening of sauce). Next time what I'll do is cook the chicken (as stated in instructions), once it's done, take out of the pot, then put it back on high and wait for the sauce to thicken..."


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