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"I never thought of doing Buñuelos in a ball (they tasted like Churros, so my Hubby said)...lol My family loved these. I have a recipe for Buñuelos, which I will post. Mine has white wine in it and other ingredients. Thanks for the recipe. My daughter enjoyed putting them into balls."
"My dad does 4 cheese souffle's @ 350 F degrees, so I'm guessing it should be 300 F degrees. Hopes this helps!!!"
"OMG!!! This was the easiest thing I've done. Yes, it takes 5 hours, but well worth the wait. the only thing I added was mix unsalted butter with spices, but wouldn't change anything else in this recipe I also my chicken around to broil the other side to get it crisp, that made a huge difference. Thanks for the recipe."
"Wow!!! This was Great. My Hubby loved it. Now, it took me a bit longer than 45 mins (about 1 hour and a half) but it was well worth the wait (time included the thickening of sauce). Next time what I'll do is cook the chicken (as stated in instructions), once it's done, take out of the pot, then put it back on high and wait for the sauce to thicken..."