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    Member since Nov 2004

    Chef #170628

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    227 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Brisket

    Sunday, Aug 3, 2014 on
     |  15 Reviews  |  By Junebug
    LinMarie says:

    "My MIL gave me this recipe 25 years ago. It is amazing! Marinating it makes it extra yummy, but if you don't marinate it, it still comes out really good. I use a counter top electric roaster so the house doesn't get hot, and it is perfect!!!!!!"

    Reviewed Easy Garlic Chicken

    Sunday, Jul 14, 2013 on
     |  167 Reviews  |  By ElleFirebrand
    LinMarie says:

    "This was average. Nothing bad about it.....nothing great. If I was in a jam and didn't have a lot in the house, I might throw it together, but I wouldn't go out of my way to make it a regular part of our dinner rotation."

    Reviewed Chicken and Noodles - Pioneer Woman

    Friday, Jul 12, 2013 on
     |  3 Reviews  |  By Johnsdeere
    LinMarie says:

    "This was amazing great! My entire family went back for seconds.....those of you with teenagers know how hard it is to keep them all I was ecstatic. I did find it needed salt, no biggie. I used the frozen egg noodles and they really made the dish. I don't think it would be as yummy with dried egg noodles. I used bone in chic..."

    Reviewed Chicken With Wine and Mushrooms

    Friday, Sep 14, 2012 on
     |  40 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was good and very simple. I thought the taste was a little flat and needed something. After adding a squeeze of lemon, some extra wine, salt, garlic and pepper it was very good. I think it is a decent and easy basic recipe to use and then add on your own twist to make it special."

    Reviewed Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

    Friday, Sep 14, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I made this to go along with Tortellini Michaelangelo, which is recipe #303050. I substituted fat free half and half for the heavy cream and it came out perfectly.....with much lower fat and calories. I couldn't tell the difference. I also used 2 cloves of fresh garlic for the garlic powder. Very easy and tasty."

    Reviewed Tortellini Michelangelo

    Friday, Sep 14, 2012 on
     |  5 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I don't care if this is "real" Italian or not. And yes.....I am versed in what "real" italian food is. All I care about is if it tasted delicious.....and it did! It came together VERY quickly and everyone loved the flavors. I used fat free half and half in the white sauce and in the dish to thin it out, rather than heavy cream, and it was perf..."

    Reviewed Chicken Piccata

    Friday, May 11, 2012 on
     |  27 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This was great! FIVE STARS!!!!"

    Reviewed Perfect Turkey in an Electric Roaster Oven

    Thursday, Dec 1, 2011 on
     |  (3 people found this helpful) |  125 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "This was my first year making a turkey in an electric roaster and it was the best turkey we have ever had. I had a 21 lb. turkey and I stuffed it. It was done perfectly in exactly 4 hours and a 30 minute rest time. The juciest breast meat I have ever tasted."

    Reviewed Waffle Breakfast Casserole

    Sunday, Nov 6, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By Carrie in Indiana
    LinMarie says:

    "This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, I used maple breakfast sausage. I was concerned that it didn't call for salt, but the sausage and cheese definitely had it seasoned well."

    Reviewed Nutty Red Chicken Stir Fry

    Tuesday, Jul 12, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Tisme
    LinMarie says:

    "We found this a bit bland. I hate to add soy, ginger, salt and a touch of brown sugar to give it the right flavor. A good base recipe. I would make it again, but add those modifications."


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