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    LizP

    Chef #170628

    Joined: Nov 01, 2004

    225 reviews by LizP

    1 - 10 of 225 sorted by Date | Rating | Helpful

    Reviewed Chicken With Wine and Mushrooms
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      |  By Mama's Kitchen (Hope)

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    "This was good and very simple. I thought the taste was a little flat and needed something. After adding a squeeze of lemon, some extra wine, salt, garlic and pepper it was very good. I think it is a decent and easy basic recipe to use and then add on your own twist to make it special."

    Sep 14, 2012 on Food.com

    Recipe #199529

    Reviewed Basic Italian White Cream Sauce (Like an Alfredo or Bechamel
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      |  By BlondieItaliana

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    "I made this to go along with Tortellini Michaelangelo, which is recipe #303050. I substituted fat free half and half for the heavy cream and it came out perfectly.....with much lower fat and calories. I couldn't tell the difference. I also used 2 cloves of fresh garlic for the garlic powder. Very easy and tasty."

    Sep 14, 2012 on Food.com

    Recipe #302996

    Reviewed Tortellini Michelangelo
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      |  By BlondieItaliana

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    "I don't care if this is "real" Italian or not. And yes.....I am versed in what "real" italian food is. All I care about is if it tasted delicious.....and it did! It came together VERY quickly and everyone loved the flavors. I used fat free half and half in the white sauce and in the dish to thin it out, rather than heavy cream, and it was perf..."

    Sep 14, 2012 on Food.com

    Recipe #303050

    Reviewed Chicken Piccata
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      |  By Kirstin in the Couv

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    "This was great! FIVE STARS!!!!"

    May 11, 2012 on Food.com

    Recipe #50878

    Reviewed Perfect Turkey in an Electric Roaster Oven
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      |  (1 person found this helpful) |  By Squirrel Gone Wild

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    "This was my first year making a turkey in an electric roaster and it was the best turkey we have ever had. I had a 21 lb. turkey and I stuffed it. It was done perfectly in exactly 4 hours and a 30 minute rest time. The juciest breast meat I have ever tasted."

    Dec 2, 2011 on Food.com

    Recipe #339453

    Reviewed Waffle Breakfast Casserole
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      |  By Carrie in Indiana

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    "This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, I used maple breakfast sausage. I was concerned that it didn't call for salt, but the sausage and cheese definitely had it seasoned well."

    Nov 6, 2011 on Food.com

    Recipe #112954

    Reviewed Nutty Red Chicken Stir Fry
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      |  (1 person found this helpful) |  By Tisme

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    "We found this a bit bland. I hate to add soy, ginger, salt and a touch of brown sugar to give it the right flavor. A good base recipe. I would make it again, but add those modifications."

    Jul 12, 2011 on Food.com

    Recipe #336033

    Reviewed Dunkley's Famous Macaroni Salad
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      |  (2 people found this helpful) |  By Miss Annie

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    "I have been making this recipe for 10 years.....I also got it from a friend who saw Calling All Cooks. I give it 4 stars because the amount of salt called for is WAY too much. If you make it as is, it will be unpalateable. Cut ALL the salty ingredients in half and it will still be well seasoned. If you do that, this will be a TEN star recipe. ..."

    Jun 28, 2011 on Food.com

    Recipe #44133

    Reviewed My Thai Sesame Noodles
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      |  By Charmie777

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    "We all loved these! The flavor was amazing and they were not as heavy and gloppy as many other asian noodle recipes out there. I served them with Lettuce Wraps and it was perfect! Delicious!!!!!!"

    Jan 24, 2011 on Food.com

    Recipe #413122

    Reviewed Asian Chicken or Turkey Crispy Lettuce Wraps
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      |  By Kittencalskitchen

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    "My entire family loved this! And I mean LOVED! By far the best lettuce wraps we have ever had. I followed the recipe exactly and I wouldn't change a thing! I will be making these very often."

    Jan 24, 2011 on Food.com

    Recipe #171222

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