• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    LizP

    Chef #170628

    Joined: Nov 01, 2004

    My Journal

    Saved Recipe Passover Vegetable Cups by megnbrycesmom

    Dec 5, 2011 on Food.com

    Reviewed Perfect Turkey in an Electric Roaster Oven

    "This was my first year making a turkey in an electric roaster and it was the best turkey we have ever had. I had a 21 lb. turkey and I stuffed it. It was done perfectly in exactly 4 hours and a 30 minute rest time. The juciest breast meat I have ever tasted."

    Dec 2, 2011 on Food.com

    Reviewed Waffle Breakfast Casserole

    "This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, I used maple breakfast sausage. I was concerned that it didn't call for salt, but the sausage and cheese definitely had it seasoned well."

    Nov 6, 2011 on Food.com

    Saved Recipe Ambrosia Salad by lets.eat

    Oct 30, 2011 on Food.com

    Saved Recipe Passover Vegetable Cups by megnbrycesmom

    Oct 25, 2011 on Food.com

    Saved Recipe Passover Vegetable Cups by megnbrycesmom

    Oct 25, 2011 on Food.com

    Saved Recipe Creole-Style Vegetarian Jambalaya by Miss Annie

    Oct 25, 2011 on Food.com

    Saved Recipe Glazed Balsamic Chicken by CountryLady

    Oct 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.

    I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.

    Favorite Foods

    I love anything Italian....that is my #1 favorite.

    I adore any type of Asian Food, especially Thai and Sushi. I have never attempted to make either, maybe that is why I adore going to restaurants for it.

    My Banners



    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites