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"I LOVE this chili. It's the perfect white chicken chili. I get a rotisserie chicken and shred all the meat I can get off of that. Thanks for posting it here on Food.com!"
"These were the hit of the party I took them to. I did make a sauce that I drizzled on top of each patty with the pickles just before serving which was a combo of ketchup, mayo, mustard and a little wasabi paste. They are easy to make and I love how they come out of the oven all steamed and soft...I wish I had more to eat for lunch right now!"
"This was great! I made a FEW changes...added toasted almonds, subbed green peas for the green beans, subbed shredded cauliflower for half the rice to cut down on carbs and added chicken broth so I could get away with less mayo, ooh and did parmesan cheese and white cheddar for the cheese. That IS a lot of changes, but the basics of the recipe were..."
"How easy and festive is this? I love the fact that it could bubble away all day in my slow cooker and not take up room on the stove while I cooked and prepped for the big meal. Thanks for posting this keeper!"
"I went for it this weekend for a birthday party I threw. We had steaks, a blue cheese salad and I served this bloomin' onion. It was incredible and a total hit!"