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"High five Mike Garcia! I made the corn bread last weekend and I'm making it again today. It is fantastic, perfect sweetness and very moist. Thanks for sharing!"
Mar 5, 2006 on Food.com
"I used the marinade for my Salmon, cooked on the grill. The taste was delicious; not overpowering at all, and yet very tasty. Big plus was total prep time."
Jun 27, 2005 on Food.com