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"I'm a 'young whipper-snapper' who had never made or tried these before. AMAZING. I had many people turn up their noses at the idea, only to come running and clean the plate once they smelled these tasty little treats coming out of the oven! Thank you for posting this."
"WOW! These were so good! I loved the zip of the lemon zest. What a nice combination of flavours. Thank you for posting this, I'll be using it again for sure!"
"These were good, but I didn't quite have 3 cups of mashed potatoes, so I should have went with my instincts and left out one of the eggs. Still tasty though, I'll use this one again. Greast way to use up left over mashed potatoes!"
"I made this cake for my son's 3rd birthday party and it was a huge hit! I made it as a slab cake and after cutting out all the slices, used them as piles of 'dirt' in the back of his Tonka dumptruck. The cake was such a nice dark brown it worked out perfectly, and the flavour was amazing. I didn't use the caramel icing, I opted for chocolate whipp..."
"I recently made this recipe and it turned out very good. I thought I had more roast beef left over than I did, so I had to use hamburger. I wasn't too sure about that, but it wasn't too bad (would've been better with stewing beef or steak, but i was without a car that day, so what can you do?) I also thought I had boullion left in the cupboard tha..."
"I loved the flavour of this recipe, but agree with Dana. That must be a typo with the water, I suggest just covering the ingredients with water, and letting it cook all day. I made it for a large family gathering and they all loved it. I used scotch instead of tequila, as we didn't have any, and of course a beer. I think that's a great ingredient ..."
"I just made these cookies and they were very good. I also found that I had to cook them longer than recommended. I think I will try butter next time, too."