Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I'm a 'young whipper-snapper' who had never made or tried these before. AMAZING. I had many people turn up their noses at the idea, only to come running and clean the plate once they smelled these tasty little treats coming out of the oven! Thank you for posting this."
Feb 14, 2010 on Food.com
"WOW! These were so good! I loved the zip of the lemon zest. What a nice combination of flavours. Thank you for posting this, I'll be using it again for sure!"
Sep 24, 2008 on Food.com
"These were good, but I didn't quite have 3 cups of mashed potatoes, so I should have went with my instincts and left out one of the eggs. Still tasty though, I'll use this one again. Greast way to use up left over mashed potatoes!"
Sep 24, 2008 on Food.com
"I made this cake for my son's 3rd birthday party and it was a huge hit! I made it as a slab cake and after cutting out all the slices, used them as piles of 'dirt' in the back of his Tonka dumptruck. The cake was such a nice dark brown it worked out perfectly, and the flavour was amazing. I didn't use the caramel icing, I opted for chocolate whipp..."
Jan 16, 2007 on Food.com
"I recently made this recipe and it turned out very good. I thought I had more roast beef left over than I did, so I had to use hamburger. I wasn't too sure about that, but it wasn't too bad (would've been better with stewing beef or steak, but i was without a car that day, so what can you do? I also thought I had boullion left in the cupboard tha..."
Mar 7, 2005 on Food.com
"I loved the flavour of this recipe, but agree with Dana. That must be a typo with the water, I suggest just covering the ingredients with water, and letting it cook all day. I made it for a large family gathering and they all loved it. I used scotch instead of tequila, as we didn't have any, and of course a beer. I think that's a great ingredient ..."
Jan 15, 2005 on Food.com
"I just made these cookies and they were very good. I also found that I had to cook them longer than recommended. I think I will try butter next time, too."
Sep 29, 2004 on Food.com