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"Like other reviewers, I thought this recipe was very good. It is very simple, not a whole lot of prep. I used green onions instead of conventional ones, canned chickpeas and tomatoes, and frozen spinach. I served it over brown rice. I think it would be great in a pita pocket, too. Fiance loved it and expressed a desire for me to make it again."
"This recipe is pretty good, very wholesome and hearty. I used onion powder instead of fresh chopped onion and used a whole teaspoon of garlic powder. I still thought it could use more flavor, possibly some tomato slices on top of the cheese and some diced green pepper throughout. It was a little runny, but I was very impressed that the rice and le..."
"I made this for dinner last night. Very scrumptious! My fiance and I are lactose intolerant and subbed ground tofu for the ricotta cheese. The texture was firm, but there was"
"This recipe is definitely easy, but it also tastes really good, too! I made it in a container with a lid so I can enjoy it at my own pace. I filled the container with 5 cups of room temperature water, added the sugar, stirred until dissolved, and then added the lime juice. I then added two cups of ice and drank a glass right away! Very nice! Thank..."
"This was really good! I saw the drink at Olive Garden and wanted to try making it at home, considering I had all the ingredients. Measuring the 1/4 and 1/2 ounces is kind of a pain. My fiance just eyeballed it. Next time, we'll probably use a full shot (1.5 oz) for the amaretto and tequilla and half a shot of the triple sec. The sour flavor was qu..."