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    LizzX

    Chef #64702

    Joined: Dec 18, 2002

    14 reviews by LizzX

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken, Broccoli and Rice Casserole
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      |  By Therese Crosby

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    "Made this last night. Boiled the chicken and shredded it. Omitted mushrooms because I don't like them. Added chicken seasoning to the chicken, and threw in a little bit o' chicken base for flavor. Baked in my stoneware casserole dish. Let me just say that this turned out SO DELICIOUS I could not WAIT to eat this for lunch today! It's not even 11:3..."

    Aug 20, 2009 on Food.com

    Recipe #8486

    Reviewed Hamburger Steak and Gravy
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      |  By Parkers Mom

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    "This was DEEEELICIOUS! I am eating leftovers now and remembered to post a rating. I've made this gravy before but wanted to try your steak recipe because it seemed easy and season-y (for lack of a better term. I used Onion Powder and Kellogg's Corn Flake Crumbs instead of breadcrumbs. They smelled so yummy while browning in the skillet. This made..."

    Jun 26, 2008 on Food.com

    Recipe #186272

    Reviewed Stuffed Bell Peppers
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      |  By Karen From Colorado

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    "Great peppers! I used a can of Garlic and Olive Oil Petite Cut Tomatoes, and this is funny... instead of brown rice, I used whole wheat thin spaghetti! It was too late when I realized I ran out of brown rice, so I took half a box of thin spaghetti and cut it into little pieces with my hand and used that instead. Recipe still came out delicious! My..."

    Jun 20, 2008 on Food.com

    Recipe #16906

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese
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      |  By Cindy Hartlin

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    "Great peppers! I used a can of Garlic and Olive Oil Petite Cut Tomatoes, and this is funny... instead of brown rice, I used whole wheat thin spaghetti! It was too late when I realized I ran out of brown rice, so I took half a box of thin spaghetti and cut it into little pieces with my hand and used that instead. Recipe still came out delicious! My..."

    Jun 20, 2008 on Food.com

    Recipe #1356

    Reviewed Bourbon Marinade
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      |  By Jim Bob Cooker

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    "This marinade was great! I also cut slits in the meat and added cloves of garlic. I marinated for 24 hours. I used onion powder instead of onions since I didn't have any. I ran out of them because I sautéed a bunch of them with chili powder, cayenne pepper, chili flakes and s & p. I served the steaks on top of the spicy onions and the taste was D..."

    Jun 17, 2008 on Food.com

    Recipe #93773

    Reviewed Your Kids Time out Lunch
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      |  By Blayke Humphrey

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    "OMG this is hilarious!!!! If I had kids I would TOTALLY serve them this. So quick and easy! And doesn't use a lot of pots and pans. The perfect recipe!"

    Apr 24, 2008 on Food.com

    Recipe #39936

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "I made these last night for my Christmas party and they were GONE. DEEEEEELICIOUS!"

    Dec 16, 2007 on Food.com

    Recipe #105670

    Reviewed Stove Top Macaroni and Cheese
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      |  By HeatherDiane

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    "Yet another reason to ADORE Alton Brown. This recipe was so delicious and so easy to make! I used an entire 16 oz. box of elbow macaroni and 3 cups of shredded cheese and it still was creamy and cheesy. My boyfriend and I loved it! Thanks for posting!"

    Dec 5, 2007 on Food.com

    Recipe #129252

    Reviewed Stove Top Macaroni 'n Cheese
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      |  (1 person found this helpful) |  By Dancer^

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    "Yet another reason to ADORE Alton Brown. This recipe was so delicious and so easy to make! I used an entire 16 oz. box of elbow macaroni and 3 cups of shredded cheese and it still was creamy and cheesy. My boyfriend and I loved it! Thanks for posting!"

    Dec 5, 2007 on Food.com

    Recipe #32306

    Reviewed Smothered Hamburger Steak
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      |  (1 person found this helpful) |  By mysonshine

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    "I made this last night and it was DEELICIOUS! Only difference I'd make is adding an egg to the hamburger mixture to help it stick together better. (That was the only comment my boyfriend made. Otherwise, we inhaled it. I am eating leftovers right now and it's still yummy! Thanks for posting!"

    Dec 5, 2007 on Food.com

    Recipe #128245

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