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    LizzX

    Member since Dec 2002

    Chef #64702

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Broccoli and Rice Casserole

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  63 Reviews  |  By Therese Crosby
    LinMarie says:

    "Made this last night. Boiled the chicken and shredded it. Omitted mushrooms because I don't like them. Added chicken seasoning to the chicken, and threw in a little bit o' chicken base for flavor. Baked in my stoneware casserole dish. Let me just say that this turned out SO DELICIOUS I could not WAIT to eat this for lunch today! It's not even 11:3..."

    Reviewed Hamburger Steak and Gravy

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  6 Reviews  |  By Parkers Mom
    LinMarie says:

    "This was DEEEELICIOUS! I am eating leftovers now and remembered to post a rating. I've made this gravy before but wanted to try your steak recipe because it seemed easy and season-y (for lack of a better term). I used Onion Powder and Kellogg's Corn Flake Crumbs instead of breadcrumbs. They smelled so yummy while browning in the skillet. This made..."

    Reviewed Stuffed Bell Peppers

    Handle
    Friday, Jun 20, 2008 on Food.com
     |  72 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Great peppers! I used a can of Garlic and Olive Oil Petite Cut Tomatoes, and this is funny... instead of brown rice, I used whole wheat thin spaghetti! It was too late when I realized I ran out of brown rice, so I took half a box of thin spaghetti and cut it into little pieces with my hand and used that instead. Recipe still came out delicious! My..."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Handle
    Friday, Jun 20, 2008 on Food.com
     |  174 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "Great peppers! I used a can of Garlic and Olive Oil Petite Cut Tomatoes, and this is funny... instead of brown rice, I used whole wheat thin spaghetti! It was too late when I realized I ran out of brown rice, so I took half a box of thin spaghetti and cut it into little pieces with my hand and used that instead. Recipe still came out delicious! My..."

    Reviewed Bourbon Marinade

    Handle
    Tuesday, Jun 17, 2008 on Food.com
     |  9 Reviews  |  By Jim Bob Cooker
    LinMarie says:

    "This marinade was great! I also cut slits in the meat and added cloves of garlic. I marinated for 24 hours. I used onion powder instead of onions since I didn't have any. I ran out of them because I sautéed a bunch of them with chili powder, cayenne pepper, chili flakes and s & p. I served the steaks on top of the spicy onions and the taste was D..."

    Reviewed Your Kids Time out Lunch

    Handle
    Thursday, Apr 24, 2008 on Food.com
     |  222 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "OMG this is hilarious!!!! If I had kids I would TOTALLY serve them this. So quick and easy! And doesn't use a lot of pots and pans. The perfect recipe!"

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  266 Reviews  |  By AZRoxy63
    LinMarie says:

    "I made these last night for my Christmas party and they were GONE. DEEEEEELICIOUS!"

    Reviewed Stove Top Macaroni 'n Cheese

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By Dancer^
    LinMarie says:

    "Yet another reason to ADORE Alton Brown. This recipe was so delicious and so easy to make! I used an entire 16 oz. box of elbow macaroni and 3 cups of shredded cheese and it still was creamy and cheesy. My boyfriend and I loved it! Thanks for posting!"

    Reviewed Stove Top Macaroni and Cheese

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  43 Reviews  |  By HeatherDiane
    LinMarie says:

    "Yet another reason to ADORE Alton Brown. This recipe was so delicious and so easy to make! I used an entire 16 oz. box of elbow macaroni and 3 cups of shredded cheese and it still was creamy and cheesy. My boyfriend and I loved it! Thanks for posting!"

    Reviewed Smothered Hamburger Steak

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  (1 person found this helpful) |  57 Reviews  |  By mysonshine
    LinMarie says:

    "I made this last night and it was DEELICIOUS! Only difference I'd make is adding an egg to the hamburger mixture to help it stick together better. (That was the only comment my boyfriend made. Otherwise, we inhaled it. I am eating leftovers right now and it's still yummy! Thanks for posting!"

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