Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Lizzie-Babette

    Member since May 2002

    Chef #39949

    From United States

    Flag as Inappropriate

    205 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

    Handle
    Sunday, Nov 25, 2012 on Food.com
     |  40 Reviews  |  By Halcyon Eve
    LinMarie says:

    "This is a real winner. We make this year-round, it's so good. We usually follow the directions pretty faithfully, just adjusting jalape?os and adding Rotel tomatoes for extra kick. However, since we usually make a big pot of this, we usually cook orzo separately and spoon it into the broth; this way, the orzo doesn't end up overlooked and gluey..."

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Sunday, Mar 18, 2012 on Food.com
     |  273 Reviews  |  By 1Steve
    LinMarie says:

    "I've never made soda bread before, but do have a good reputation for making bread, so when my friends asked me to make soda bread for a St. Patrick's Day feast, I chose this one. Lucky for all of us, I chose this recipe. It was easy to put together although the batter took longer to come together than I anticipated. I used a tiny bit less than ..."

    Reviewed Tas Kebap (A Greek Beef or Lamb Stew)

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "I would give this 10 stars if I could. Evelyn, you never disappoint - this was an absolutely fabulous stew. We used lamb, added about a cup of carrots, and a wee bit more wine (actually, we used both red and white), but otherwise made exactly as directed, and served with a dollop of mashed potatoes. The aromas and flavors of the stew are divine..."

    Reviewed Tuscan Chicken Stew

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  13 Reviews  |  By Derf
    LinMarie says:

    "This was delicious! We used some leftover chicken breast, along with chicken thighs, and loaded up the stew with kale and lots of additional chicken broth. We also added red pepper flakes to add "sparkle" to the dish. We accompanied it with toasted, sliced french bread topped with European butter and a good red wine - it was perfect for a cold,..."

    Reviewed Hearty Country Meatloaf with Sour Cream Gravy

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Irmgard
    LinMarie says:

    "I could've sworn that I'd reviewed this before, but I guess not, so here goes. This is THE BEST meatloaf I've ever had. I made it exactly as written, and it was excellent, and I've also made some changes/tweaks over time. I use super lean beef (~90 to 95% lean), multi-grain bread (with sunflower seeds, flax seeds, and walnuts in it), lean cente..."

    Reviewed Simply French! Radishes With Butter and Fleur De Sel

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  2 Reviews  |  By French Tart
    LinMarie says:

    "I paired this with FT's smoked salmon and peppered creme fraiche as appetizers to precede Ina Garten's Boeuf Bourguignon for a french-themed dinner. My guests were surprised at how tasty such a simple dish could be. I served organic radishes with just a bit of the stem left on, offered guests the choice of fresh unsalted butter from Maine or uns..."

    Reviewed Pain D?Épices - Spiced French Gingerbread Loaf With Honey

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By French Tart
    LinMarie says:

    "I love, love, lovve this recipe. The tiny crystallized ginger in the loaf is what elevates this recipe from a 4 to a 5-star. I used whole wheat flour and a bit more honey than called for, and it was just excellent. I served it as dessert with Kerrygold Irish butter and french raspberry preserves. It was a perfect dessert choice to follow a boe..."

    Reviewed Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  5 Reviews  |  By French Tart
    LinMarie says:

    "This was delicious! I featured this app, your french radishes, and your pain d'epices (for dessert) at a french-themed dinner party. I wanted light appetizers, since Ina Garten's Boeuf Bourguignon was my main dish. Guests loved the flavors, and really liked the contrast between the creme fraiche and the smoky salmon; the cool crunch of cucumber..."

    Reviewed Caesar Pasta Salad

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  20 Reviews  |  By Kim127
    LinMarie says:

    "I took this to a Fourth of July cookout last night, and it was definitely a hit! I made it exactly as directed. However, I made the dressing the night before, to let the flavors marry; I adjusted the seasonings by adding more anchovy paste, a bit more dijon mustard, and as other reviewers suggested, worcestershire sauce and a touch of white wine..."

    Reviewed Strawberry Cream Cheese Pie

    Handle
    Thursday, Jun 17, 2010 on Food.com
     |  1 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "We just had this tonight at a friend's for dinner, and it was fantastic. She did use some of the suggested changes - lowfat cream cheese and lowfat sweetened condensed milk. She didn't make the meringue, and used key lime juice instead of lemon, and it was absolutely to die for. It tasted rich and wonderful, and needed nothing else to make it sp..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites