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"We loved the flavour of this. However I did cut back on the chilli powder to 3/4 t but that is just our preference. I also doubled the amount of cream to have the extra sauce but didn't change the amount of spices though. I followed the rest of the recipe as posted. Served it over fettuccini and lapped up every bit."
"Well you can't get much easier than this. Made the recipe using new potatoes. Had to keep slapping the back of DH hand to stop eating the ones left in the dish for our boarder (his sister). I cooked them covered for about 50 mins and then another 20 mins uncovered to crisp them up(I think it was because I used new potatoes). Thanks Tara for th..."
"We had this tonight and it was so yummy. The smell coming from the oven was great. Followed the recipe, using crushed fresh garlic instead of granules. Marinated overnight and roasted it on 125C for 4 hrs and turned up to 180C for 1/2 hr to crisp the skin. Thanks Evelyn."
"Bergy, these definitely were the ultimate waffles. Exactly as described by you; crisp on the outside, light on the inside. To keep them that way I put them into a preheated oven (100°C), straight on the racks, as they were cooked. I put 1 teaspoon of vanilla and added 1 Tablespoon extra of sugar (for our tastes). I've only had supermarket waf..."
"We absolutely love this rice. The only adjustments I made was to add some sesame oil to the rice itself and added a bit more soy sauce. Had some mushrooms that needed using and only half the amount of sprouts required, but that was perfect for our tastes. We used chicken for the meat in this recipe."
"We loved this recipe. I didn't add the oyster sauce or the sprouts because I didn't have either, but it was delicious anyway. I also whisked the eggs with a fork before adding to the wok. This is definitely a keeper in our household."
"We loved this. I only added 1/4 t of the cayenne as I'd already added a generous sprinkle of chilli flakes, having no fresh chillies on hand. I didn't use new potatoes either as I didn't have any but it still came out lovely. Of course new potatoes would be the best choice for this dish. Thanks Sue."
"This was super tasty and very fast to put together. I used pepper flakes rather than crushing them; sprinkling over the right amount for our liking. I was hoping to have leftovers as this mixture would be delicious in wraps; but alas, this was not a happening thing :-("