I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lizzie in NZ

    South Island

    Chef #207034

    South Island

    Joined: Apr 02, 2005

    Birthday: Jun 26

    15 reviews by Lizzie in NZ

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chicken Lazone
    Handle

    Select One

      |  By Luby Luby Luby

    Select One

    "We loved the flavour of this. However I did cut back on the chilli powder to 3/4 t but that is just our preference. I also doubled the amount of cream to have the extra sauce but didn't change the amount of spices though. I followed the rest of the recipe as posted. Served it over fettuccini and lapped up every bit."

    Jan 27, 2007 on Food.com

    Recipe #65768

    Reviewed Onion Parmesan Roasted Red Potatoes
    Handle

    Select One

      |  By TheDancingCook

    Select One

    "Well you can't get much easier than this. Made the recipe using new potatoes. Had to keep slapping the back of DH hand to stop eating the ones left in the dish for our boarder (his sister. I cooked them covered for about 50 mins and then another 20 mins uncovered to crisp them up(I think it was because I used new potatoes. Thanks Tara for th..."

    Jan 22, 2007 on Food.com

    Recipe #26210

    Reviewed Ev's Roast Chicken
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "We had this tonight and it was so yummy. The smell coming from the oven was great. Followed the recipe, using crushed fresh garlic instead of granules. Marinated overnight and roasted it on 125C for 4 hrs and turned up to 180C for 1/2 hr to crisp the skin. Thanks Evelyn."

    Jan 22, 2007 on Food.com

    Recipe #59580

    Reviewed Overnight Waffles
    Handle

    Select One

      |  By Bergy

    Select One

    "Bergy, these definitely were the ultimate waffles. Exactly as described by you; crisp on the outside, light on the inside. To keep them that way I put them into a preheated oven (100°C, straight on the racks, as they were cooked. I put 1 teaspoon of vanilla and added 1 Tablespoon extra of sugar (for our tastes. I've only had supermarket waf..."

    Jan 5, 2007 on Food.com

    Recipe #16235

    Reviewed Chinese Fried Rice
    Handle

    Select One

      |  By Sue Lau

    Select One

    "We absolutely love this rice. The only adjustments I made was to add some sesame oil to the rice itself and added a bit more soy sauce. Had some mushrooms that needed using and only half the amount of sprouts required, but that was perfect for our tastes. We used chicken for the meat in this recipe."

    Sep 11, 2006 on Food.com

    Recipe #38748

    Reviewed Pad Thai (Thai Stir-Fried Noodles
    Handle

    Select One

      |  By Ducky

    Select One

    "We loved this recipe. I didn't add the oyster sauce or the sprouts because I didn't have either, but it was delicious anyway. I also whisked the eggs with a fork before adding to the wok. This is definitely a keeper in our household."

    Jul 20, 2006 on Food.com

    Recipe #75996

    Reviewed Indian-Style Potatoes - Khatta Aloo
    Handle

    Select One

      |  By Sue Lau

    Select One

    "We loved this. I only added 1/4 t of the cayenne as I'd already added a generous sprinkle of chilli flakes, having no fresh chillies on hand. I didn't use new potatoes either as I didn't have any but it still came out lovely. Of course new potatoes would be the best choice for this dish. Thanks Sue."

    Jul 11, 2006 on Food.com

    Recipe #61826

    Reviewed Tandoori Style Chicken
    Handle

    Select One

      |  By Sue Lau

    Select One

    "Loved this style of chicken. I used chicken thighs and marinated them overnight, baking them for 30-35mins at suggested temperature."

    Jul 11, 2006 on Food.com

    Recipe #83276

    Reviewed Szechuan Noodles With Spicy Beef Sauce
    Handle

    Select One

      |  By Sharon123

    Select One

    "This was super tasty and very fast to put together. I used pepper flakes rather than crushing them; sprinkling over the right amount for our liking. I was hoping to have leftovers as this mixture would be delicious in wraps; but alas, this was not a happening thing :-("

    Jul 10, 2006 on Food.com

    Recipe #48760

    Reviewed Berry Jam
    Handle

    Select One

      |  By Grandma's Garden

    Select One

    "Made this jam last night with some blackberries I had in the freezer. Very clear instructions to follow. The jam set beautifully. "

    Jun 4, 2006 on Food.com

    Recipe #74771

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites