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Pennsylvania
"Easy and tasty!"
Nov 5, 2009 on Food.com
"This is really good. I've had salmon loaf before and it was bland. I think the Worcestershire sauce and the lemon make all the difference in this recipe. Yum."
Feb 21, 2009 on Food.com
"More like cake, than bars. But no complaints here. Yum."
Feb 4, 2009 on Food.com
"Yummy! We had a big family breakfast for supper.The boiling of the potatoes ahead of time makes the difference. I omitted the bacon (we don't eat pork. It was certainly delicious. Everyone went back for seconds."
Feb 1, 2009 on Food.com
"These were a delicious alternative to unhealthy pork breakfast sausage (we do not eat pork. My whole family liked them. The only ingredient I didn't have on hand was sage, but plan to get some for the next batch! Yummy!"
Feb 1, 2009 on Food.com
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