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"This was so easy and yummy. I omitted the seasoning salt, and just added a little salt (per the salty comments). I also added a half cup of white wine and used chicken breast tenders, which cut cooking time a bit. I served with penne regate that I tossed with a frozen cube of basil. My DH said to add this to our list of favorites."
"This was wondeful and so easy and inexpensive and quick. I only used six ounces of cream cheese (I would have added more, but it already tasted great). I also sauteed the onions in olive oil, then added the potatoes and spices, cooked for another minute and added the stock. Anyway, sooooo good. Thanks for the great recipe! A keeper!"
"This is an awesome and easy recipe! The cookies are moist and chewy - perfect. I have received many complements, especially from people who don't like oatmeal cookies. I omit the raisins, and I have used instant oats, and it seems to be fine. Maybe it's even better with the old-fashion oats, I don't know, but thank you for this great recipe."
"This was great and soooo easy! I added some shredded chicken and fresh cilantro. I only used 1 cup of cheese (I love it, but I wanted to cut the fat a bit). I topped it with a scoop of rice (Recipe #195518, not baked, but made on stovetop) and some diced avocado. Thanks for another great recipe!"
"This was yummy, I used three different light rums - regular, pineapple & passionfruit. Probably could turn this into a yummy pina colada with a little coconut cream. (My DH also added some frozen pineapple chunks to his drink.)"
"Wow! This was soooo easy and delicious. My son said it was the best thing he had ever eaten. I cooked it at 425 for about 18 minutes, then 350 for 6. I guess my oven runs hot, as well. Thanks for recipe!"
"This recipe is the best - my whole family loves it. I added the zest from the lemon as well. A perfect recipe - easy, healthy and delicious!!!!! Thank you!"
"Very fruity and smooth - I subbed pineapple rum for coconut rum and added coconut snow to make up for it. I also used peach Absolut for the vodka. Yummy and perfect on a hot summer day!"
"These were wonderful and soooooo easy! In addition to trying the regular recipe, I adapted it to a hypoglycemic recipe by substituting half garbonzo bean flour and half tapioca flour and added a tablesppon of xanthum gum. This added a few minutes of cooking time, but the results were yummy! Thanks!"