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    Member since Aug 2004

    Chef #155641

    From Huntsville, Alabama

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drunken Garlic Crock Pot Roast

    Monday, Nov 19, 2007 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "Not your traditional post roast, but very good. I agree with another reviewer that this has something of a sauerbraten flavor to it. The cooking time was perfect in my slow cooker and the meat held together in slices but was very tender. Unfortunately, my onions basically cooked down to nothing and the garlic mellowed so much that, even though I u..."

    Reviewed Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray

    Friday, Feb 16, 2007 on
     |  5 Reviews  |  By Julesong
    LinMarie says:

    "Fantastic!! This is one of the best chicken dishes I?ve made in a long time. My store didn?t have plain hazelnuts, so I used a mixture of cashew, macadamia, and hazelnuts which worked out just fine. I used equal parts milk and gorgonzola to get the consistency I wanted for the sauce and it was superb! Tons of flavor, but without the bite you get w..."

    Reviewed Beef Noodle Paprikash

    Friday, Jan 5, 2007 on
     |  (1 person found this helpful) |  45 Reviews  |  By MizzNezz
    LinMarie says:

    "I loved how easy this was and how quick it came together, but the flavour left something to be desired. I really liked the paprika flavour; I just thought it was a little one-dimensional. I would have preferred a more complex mixture of flavours. But then, I�??ve never had any kind of Paprikash dish before, so I really don�??t have anything to com..."

    Reviewed Rich Christmas Fruitcake

    Friday, Jan 5, 2007 on
     |  4 Reviews  |  By Samuel Holden
    LinMarie says:

    "Fantastic Christmas Cake! Even those who said �??I don�??t really like fruitcake�?? gobbled it up. I followed Heather�??s directions for preparing the tin for baking and also took her suggestion of adding the mixed peel. I made this mid-November and fed it twice a week for the first couple of weeks but had to scale back because I was afraid it mig..."

    Reviewed Chinese Spicy Beef Lettuce Wraps

    Wednesday, Aug 16, 2006 on
     |  13 Reviews  |  By Valerie in Florida
    LinMarie says:

    "Fabulous spicy lettuce wraps! I made a few changes to suite our tastes: briefly grilled thin strips of steak instead of ground beef, more garlic, and about an inch of ginger minced instead of the jalapeno. I didn't even need to use the cornstarch mixture - everything came together perfectly. The dipping sauce you recommend sets everything off perf..."

    Reviewed Sweet Soy Dipping Sauce

    Wednesday, Aug 16, 2006 on
     |  4 Reviews  |  By Valerie in Florida
    LinMarie says:

    "As recommended, I made this to go with Spicy Beef Lettuce Wraps. Great flavor that really accented the wraps. Perhaps I was a bit heavy-handed with the sambal oelek because it was a little too hot for our taste, but I just added a bit more sugar and it was perfect."

    Reviewed Cabbage Beef Casserole

    Wednesday, Jul 19, 2006 on
     |  7 Reviews  |  By Sammijo
    LinMarie says:

    "This was easy and came together great, but I thought it was lacking a little in the flavor department. I used all spicy V8 juice and added some garlic to the onion/meat mixture, but I thought it was still kind of bland. I'll try this again using some Italian seasoning to boost the flavor."

    Reviewed Coconut Curried Chicken

    Thursday, May 11, 2006 on
     |  1 Reviews  |  By John J. O'Sullivan?
    LinMarie says:

    "I un-bachelorized this a bit by ditching the microwave and browning the chicken in a pan with the curry powder, onions, garlic and ginger and then simmering it all in the sauce over medium heat for about 10 minutes. There wasn?t a whole lot of depth of flavor like the curry dishes that take hours to prepare, but for a tasty curry on the table in 2..."

    Reviewed Lemon Pound Cake

    Monday, Apr 10, 2006 on
     |  27 Reviews  |  By carolinafan
    LinMarie says:

    "This is a perfect lemon pound cake. The lemon isn?t overpowering (in fact, I might add a bit more juice next time) and the texture after refrigeration is like velvet."

    Reviewed Grilled Pork Chops With Herb Rub

    Monday, Apr 10, 2006 on
     |  (2 people found this helpful) |  37 Reviews  |  By P4
    LinMarie says:

    "I?ll use this brine every time I make chops ? it makes that much of a difference! However, I wasn?t crazy about the herb rub. But then I?m not a huge fennel fan, so that is to be expected. Next time I?ll probably either cut way back on the fennel or try a garlic/rosemary/thyme combo."


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