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"This thing is the shizzzz! I made it for mothers day and as I was making it I was thinking- what am I going to do with all these leftovers I'm going to have? It's huge!! That thing was devoured in about 4 minutes. It is amazing. Absolutely perfect starter for a party, this will probably be in my holiday rotation from now on too."
"YUM! first time making coffee cake, no need to look further for a recipe. two changes- i did not use nuts and i sprinkled just a bit of cinnamon into my dry ingreds as well."
"watching her make this recipe has inspired a lot of variations on a theme for me. i make similar versions of this same recipe a couple times a month- low calorie, high flavor, food that just makes you feel good."
"tweaked it a bit to my tastes - it was delish! first attempt at a home made dressing and i am thrilled with it.update: this is the only dressing i make. i use stone ground mustard, otherwise the same. every time there is a potluck at work i am asked to bring a salad with this dressing."
"I make this slightly different- I use Uncle Dan's powdered ranch mix, fat free sour cream, and smashed avocado. We mostly use it for burgers and sandwiches. Love Love Love it!!"
"holy deliciousness batman!!! So tasty, i found a bit more peanut butter is better. i made one batch with mini m&m's and then a double batch with regular chocolate chips. yum!!!"
"these were great! my first time experimenting with puff pastry- and it was hard and mine were not anywhere near as pretty as the picture on here- but they were delicious and devoured at christmas. i used a splash of balsamic vinegar because that's what i had, and left out the caraway seeds because we don't like them. soooo delicious."