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seattle, Wa
"These were soooo delicious!!! I really appreciated a meatball recipe with no cheese that still tasted amazing! I added twice as much onion and fresh garlic instead of the salt. I also cooked them a tiny bit longer in the oven. Oh my goodness though, yum!"
May 10, 2010 on Food.com
"this was really yummy! I wanted it to have a little more pizzazz. I plan on tinkering with it at a later date."
May 5, 2010 on Food.com
"I liked this a lot! I really wanted it to have some more pizzazz though so i added quite a bit more celery seed, lemon juice, and vinegar. I also turned it vegan by subbing vegainaise, soy milk, and soy yogurt. yum!! Will definitely make many more times."
Mar 29, 2010 on Food.com
"This turned out okayish. I used plain rice milk. It was much thicker and mushier than I expected. The flavors were also okay, a little boring. It was good the night we made it but didn't hold too well at all for left overs. I probably wouldn't make this again but it definitely seems like a good starting point. Thanks for sharing it!"
Mar 29, 2010 on Food.com
"My favourite with mashed potatoes and gravy on the side!"
Feb 1, 2010 on Food.com
"yummy! This was simple and delicious. I baked mine for 25 minutes to get a perfectly crisp crust. Will definitely make again."
Jan 4, 2009 on Food.com
"these were okay. I followed the directions exactly (ommitting the lemon for more vanilla and they came out very cakey. Not chewy at all. They also seemed a little bland, which I was suprised me because the ingredients seemed so promising. I'm not sure if I did something wrong, but with everyone elses good reviews perhaps I will try them again som..."
Aug 31, 2008 on Food.com
"I'm not really a sandwhich person so having a recipe made a lot of sense to me. I wasn't able to find sundried tomato flat bread at my local grocery store (i was pretty suprised so i used plain instead. The flat bread crumbled a little so i used tooth picks to hold them together. I made them a few hours before a part and then fridged them until p..."
Aug 26, 2008 on Food.com
"I admit I was a little scared of these but I made them for a party and everyone LOVED them. I followed the recipe exactly (which was very simple and made them a couple hours before a party. They stayed tasty through the entire night. I ended up using the crutons inside the squares because it seemed easier and that worked too. yum!"
Aug 26, 2008 on Food.com
"These came out perfect. I made them a couple hours ahead for a party and they tasted perfect all night. Unfortunately I somehow forgot to put in the cilantro (which is one of my favourite herbs :( but they still tasted perfect."
Aug 26, 2008 on Food.com
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