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"easy to make and great flavours. I made this in my blender and it came out great. The shallot was VERY strong but I'm thinking that it will mellow out over night.
update: I've made this many times and love it. For some reason the shallot and garlic amounts are too strong for me (which is strange because I love those)..."
"These were soooo delicious!!! I really appreciated a meatball recipe with no cheese that still tasted amazing! I added twice as much onion and fresh garlic instead of the salt. I also cooked them a tiny bit longer in the oven. Oh my goodness though, yum!"
"I liked this a lot! I really wanted it to have some more pizzazz though so i added quite a bit more celery seed, lemon juice, and vinegar. I also turned it vegan by subbing vegainaise, soy milk, and soy yogurt. yum!! Will definitely make many more times."
"This turned out okayish. I used plain rice milk. It was much thicker and mushier than I expected. The flavors were also okay, a little boring. It was good the night we made it but didn't hold too well at all for left overs. I probably wouldn't make this again but it definitely seems like a good starting point. Thanks for sharing it!"
"these were okay. I followed the directions exactly (ommitting the lemon for more vanilla) and they came out very cakey. Not chewy at all. They also seemed a little bland, which I was suprised me because the ingredients seemed so promising. I'm not sure if I did something wrong, but with everyone elses good reviews perhaps I will try them again som..."
"I'm not really a sandwhich person so having a recipe made a lot of sense to me. I wasn't able to find sundried tomato flat bread at my local grocery store (i was pretty suprised) so i used plain instead. The flat bread crumbled a little so i used tooth picks to hold them together. I made them a few hours before a part and then fridged them until p..."