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    Lkryb

    Member since Apr 2007

    Chef #478124

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Sunday, Nov 4, 2012 on Food.com
     |  475 Reviews  |  By Peach
    LinMarie says:

    "Love this recipe! I have made many batches if these and these are always gobbled up. Today I used chocolate pudding and they were slightly better! Yum! I also thought the batter looked dry and the cookie would be dry...but, nope!! I also used noninstant pudding mix (by mistake) and they were more crispy, but not bad. I just have to pay attention t..."

    Reviewed Quick Soft Breadsticks

    Handle
    Wednesday, Oct 31, 2012 on Food.com
     |  132 Reviews  |  By LoveBakedIn
    LinMarie says:

    "Love them! Quick and easy! The dough was so easy to roll out. This will be used often, for sure."

    Reviewed Pink Lemonade Margarita

    Handle
    Saturday, Dec 3, 2011 on Food.com
     |  8 Reviews  |  By Dine & Dish
    LinMarie says:

    "I made this drink as written to try and then changed it up a bit.I added another tablespoon of the lemonade concentrate and I found the Sprite wasn't that important to leave in. Pretty pink color! We had it at a Girls' Night out Party that featured food, drinks, massages and a psychic! Great night!"

    Reviewed Kittencal's Lemon Chicken Piccata

    Handle
    Wednesday, Nov 16, 2011 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe from Kittencal! We loved it as written except we didn't have cayenne pepper. I used a white cooking wine. The lemon flavor was perfect. It's a keeper for my family of 5. Thanks again!"

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Sunday, Aug 14, 2011 on Food.com
     |  488 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I also had rave reviews from my picky family of 5. I used the large crescents and the amount of filling was perfect. I followed the recipe exactly for the first time, but, like others have mentioned, I will cooked the bundles before adding sauce. In fact, next time, I may keep sauce separate and serve it as a "gravy". I liked the cheese on top, bu..."

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