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    Lkryb

    Chef #478124

    Joined: Apr 05, 2007

    5 reviews by Lkryb

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Love this recipe! I have made many batches if these and these are always gobbled up. Today I used chocolate pudding and they were slightly better! Yum! I also thought the batter looked dry and the cookie would be dry...but, nope!! I also used noninstant pudding mix (by mistake and they were more crispy, but not bad. I just have to pay attention t..."

    Nov 4, 2012 on Food.com

    Recipe #20408

    Reviewed Quick Soft Breadsticks
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      |  By LoveBakedIn

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    "Love them! Quick and easy! The dough was so easy to roll out. This will be used often, for sure."

    Oct 31, 2012 on Food.com

    Recipe #71360

    Reviewed Pink Lemonade Margarita
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      |  By Dine & Dish

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    "I made this drink as written to try and then changed it up a bit.I added another tablespoon of the lemonade concentrate and I found the Sprite wasn't that important to leave in. Pretty pink color! We had it at a Girls' Night out Party that featured food, drinks, massages and a psychic! Great night!"

    Dec 3, 2011 on Food.com

    Recipe #164739

    Reviewed Kittencal's Lemon Chicken Piccata
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Another great recipe from Kittencal! We loved it as written except we didn't have cayenne pepper. I used a white cooking wine. The lemon flavor was perfect. It's a keeper for my family of 5. Thanks again!"

    Nov 16, 2011 on Food.com

    Recipe #419721

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "I also had rave reviews from my picky family of 5. I used the large crescents and the amount of filling was perfect. I followed the recipe exactly for the first time, but, like others have mentioned, I will cooked the bundles before adding sauce. In fact, next time, I may keep sauce separate and serve it as a "gravy". I liked the cheese on top, bu..."

    Aug 14, 2011 on Food.com

    Recipe #78814

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