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    Member since Oct 2001

    Chef #20832

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Milk

    Monday, Jan 16, 2006 on
     |  (1 person found this helpful) |  29 Reviews  |  By Pantry Chef Starkey
    LinMarie says:

    "BE VERY CAREFUL WITH THIS RECIPE!!! On average, natural vanilla extract is 72 proof, or 36% alcohol. 1 teaspoon of this concoction to a 30lb. 2-year-old is the same as 2-1/3 shots of booze to a 200lb. adult! Or, a sing;e shot to a 65lb kid... Of course they are gonna be happy, they'll be looped!"

    Reviewed Meat Pie with Phyllo Dough

    Tuesday, Oct 9, 2001 on
     |  10 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Oh, what a great idea! phyllo dough and ground beef! I tried it with the cinnamon and stuff, and it tasted very Greek, like a pasticcio. I made another one without those 2 sweet spices, and it was more Italian. You can make a huge variation in the taste just by varying the spice mix a little bit.Yummy! I think I'm gonna gain weight, but oh wel..."

    Reviewed Awesome Egg Rolls

    Tuesday, Oct 9, 2001 on
     |  (20 people found this helpful) |  75 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Can I come over to your house?? Man, everything you've submitted so far is STELLAR!!! Where did you learn to cook? These egg rolls have great color, texture, taste, and they are easy (albeit a bit messy) to make! You need lots of counter space for this one, but it's worth it! Try it with teryaki wings!!!"

    Reviewed Bonstrs Awesome Salsa

    Tuesday, Oct 9, 2001 on
     |  (40 people found this helpful) |  11 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Oh.... my.. GAWD.... This is SALSA NIRVANA!!! I've never tasted anything like this in my life. I made it for a party, and people were practically tackling each other to get to it! I had to make another batch! Not super hot, but you could "kick it up a notch" with more jalapeno if you wanted, I suppose. VERY tart and citrus-laced. Lots of body, col..."

    Reviewed Basil Pesto

    Tuesday, Oct 9, 2001 on
     |  (30 people found this helpful) |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Spicy, zingy, bold, yet full of subtle nuance. Incredibly simple to make, and a little goes a LONG way. I tried it with home grown basil on bowties with some diced sundried tomatos, and YUMMMMM.... Lovely color as well!"


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