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Llove To Cook

Alberta, Canada

Chef #1436517

Alberta, Canada

Joined: Nov 04, 2009

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14 reviews by Llove To Cook

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Pork Cutlets

| By Llove To Cook

"A bit of fresh lemon juice when serving jumps it up a little. This is how my mom did this dish. Even my dad ate it!
"

Jan 3, 2013 on FoodNetwork.com

Reviewed Easy & Quick Tater Tot Casserole

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| By sunshinecrackmonkey

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"So add cooked crumbled drained beef and cut the butter down. Still very good. I always add ground beef and I always seem to forget the butter. Still tastes Great!"

Jan 1, 2013 on Food.com

Recipe #137858

Reviewed Baked Stuffed Pasta Shells

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| By Little Bee

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"This is a great recipe! Next time, I'm going to try using uncooked manicotti shells (easier to stuff and a home made roasted vegetable spagetti sauce. Would not change anything else though!"

Feb 23, 2011 on Food.com

Recipe #106618

Reviewed Shrimp and Tomatoes

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| By SkinnyMinnie

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"This is very good! I add about 6 chopped sundried tomatoes and halved cherry tomatoes. We eat it over whole wheat vermicelli."

Jan 11, 2011 on Food.com

Recipe #192967

Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

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| By Rhonda

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"This our Christmas breakfast. We make it the night before, put it in the fridge and in the morning when we get up to open presents, I pop it in the oven and by the time we're done with that, it's ready. I also use cream of mushroom, 3/4 of cheese mixed in and the rest on top before baking. This freezes very well if there is left0vers. Bon Appettie..."

Dec 9, 2010 on Food.com

Recipe #15242

Reviewed Chicken Cordon Bleu Casserole

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| By PamMal

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"This was soooo good! We were iffy about it but I was being lazy, lol. I have since served it to guests and there are no leftovers ever. My hubby said it was a good freezer meal to take to work. Thanks."

Nov 18, 2010 on Food.com

Recipe #411270

Reviewed Stuffed Tomatoes (Vegetarian

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| By Kittencalskitchen

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"OH!!!! I love avocados and I never thought to add to stuffed Tomatoes! I will definately try this one. Thanks!"

Jun 22, 2010 on Food.com

Recipe #70264

Reviewed Tourtiere Tarts

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| By Cat^..^atude

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"This is the recipe I use, very good! I mix hash brown potatoes instead of mashed. The chunky kind. As well I add 1-2 tsp. of cloves. Adjust to taste. I make tats and pies depending on what I'm serving them for."

Feb 16, 2010 on Food.com

Recipe #196218

Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian

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| (4 people found this helpful) | By Kittencalskitchen

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"Very, very good!! I never cook the shells though, Always raw. I just add about 1/2 cup of water to the sauce and cook it about 20 minutes longer. Much easier to stuff the shells."

Dec 28, 2009 on Food.com

Recipe #72308

Reviewed Grilled Cheese Crackers

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| By Chef #1236962

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"Totally great! I used the bit of butter. Sinfully good! Next time I'm going to try ham and flavored cream cheese."

Dec 23, 2009 on Food.com

Recipe #365972

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