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    Lloyd-Fred

    Member since Aug 2004

    Chef #159577

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Middle Eastern Red Lentil Soup

    Handle
    Friday, Sep 3, 2004 on Food.com
     |  1 Reviews  |  By benzee
    LinMarie says:

    "I have the feeling that one or more ingredients are missing from this recipe. Moreover, the spice ombination is rather unusual in Middle Eastern Cooking, certainly in a lentil soup, and it is an unfortunate one since it it imparts a strongly medicinal and unbalanced flavor to the soup. I would have expected at least one or two large onions and pe..."

    Reviewed Pork Chops in Balsamic Vinegar and Shallot Sauce

    Handle
    Sunday, Aug 29, 2004 on Food.com
     |  31 Reviews  |  By FlemishMinx
    LinMarie says:

    "My wife, who was the cook today, determined the rating. We used jumbo shallots as suggested and choppped them very well. The recipe was quite easy to make. It is certainly worthwhile.Our evaluation of the recipe was essentially that there was too much fat. The acidity of the balsalmic vinegar was absorbed entirely into the shallots. ALthoug..."

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