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    Lmmo

    Member since Apr 2013

    Chef #2766067

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    Reviewed Italian Buttercream

    Tuesday, Apr 2, 2013 on Food.com

    I decided to make this frosting for Easter because I have been wanting to move away from the cloyingly sweet confectioners sugar recipes and I got rave reviews! Best frosting I have made! I did end up adding a little bit of confectioners sugar at the end because I also found it very buttery and not quite sweet enough. The cupcakes that I frosted ...

    Reviewed Italian Buttercream

    Tuesday, Apr 2, 2013 on Food.com

    I made this frosting for Easter as I have been wanting to move away from the cloyingly sweet confectioners sugar recipes and got rave reviews! Best frosting I have made! I did end up adding a little bit of confectioners sugar at the end because I did find it very buttery and not quite sweet enough. The cupcakes that I frosted and refrigerated were...

    Reviewed Italian Buttercream

    Tuesday, Apr 2, 2013 on Food.com

    I made this frosting for Easter as I have been wanting to move away from the cloyingly sweet confectioners sugar recipes and got rave reviews! Best frosting I have made! I did end up adding a little bit of confectioners sugar at the end because I did find it very buttery and not very quite sweet enough. The cupcakes that I frosted and refrigerated...

    Reviewed Italian Buttercream

    Tuesday, Apr 2, 2013 on Food.com

    I made this frosting for Easter as I have been wanting to move away from the cloyingly sweet confectioners sugar recipes and got rave reviews! Best frosting I have made! I did end up adding a little bit of confectioners sugar at the end because I did find it very buttery and not very quite sweet enough. The cupcakes that I frosted and refrigerated...


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