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"Yes this is good. It's the exact same recipe I've been using for years. I found it on a copykat web site after eating at Fridays and loving the sauce. I don't go through the trouble of roasting the garlic, I just buy the teriyaki sauce with garlic already in it."
"Very good! I cooked chicken thighs in my crock pot overnight and prepared the rest in the morning. Having grown up on Swanson's chicken pot pies I craved that creamy filling. I couldn't resist the temptation to add half a can of cream of chicken soup. It's tasty either way but I just was having one of those childhood memory moments:) The family lo..."
"This is just like Mom's! She always used biscuits and cornbread so that's what I used. It was very moist and delicious."
"The chicken was very tender however it tasted like poached chicken with cream of chicken soup on top. I thought the addition of cream cheese would make it a different kind of chicken dish. It was edible but not a family fav."
"I miss Mayberry sitting on the porch eating Mom's chicken and dumplins.:) Wow these took me back. To keep it more like I remembered Mom's to be, I omitted the red peppers and onions and added green peas and cubed potatoes. Reminded me a lot of chicken pot pie. So good. Thanks for posting."
"I try not to change a recipe and then rate it but this soup was so good. My fam loves tomatoes so I added a can of tomatoes seasoned with onion and garlic. Instead of macaroni, I added cheese filled tortellini. I had to promise to make this at least once a week. It was that good."
"I wasn't sure what to do with it after I made it. Noodles just didn't seem right so I rolled the mixture in flour tortillas and baked them for about 20 minutes at 400 degrees. I then piled pico, sour cream and more salsa on top of each "chimichanga". I served them with spanish rice and refried beans. Delish."
"One more raving review! I halved the recipe only because I didn't have enough stuffing mix. I also didn't have any breakfast meats but I did have left over smoked turkey so I cubed that and added some onion. Family went wild over it."
"5 stars! Very easy to make. I didn't have fresh or canned tomatoes so I used Rotel tomatoes. Helped spice it up a bit and was very good. Don't leave out the cumin, that's what makes it so wonderful."