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Reviewed Kahlua Fudge Sauce
"This stuff is great and versatile! You can do a million and one things with it. You can use it for dipping s..."
Dec 1, 2010 on Food.com
Reviewed Hawaiian Fruit Punch
"Lovely punch recipe! I left out the rum because I'm under 21 (and I cannot stand alcohol of any kind), reduce..."
Jul 29, 2010 on Food.com
Reviewed Sherbet Punch
"One of my favorite punch recipes. This is almost the exact same recipe my grandmother from FL uses. She is a..."
Jul 18, 2010 on Food.com
My motto is that simpler is better. If a recipe requires an obscure or long list of ingredients, I'm not making it.
I grew up in North Carolina, where Southern hospitality abounded, and the food was not fussy. Since my dad got a job in Florida, it has been a little trickier.
Regular Meals: For some odd reason, tomato-based sauces with pasta seem to be my favorites. Serve it with some garlic bread and a simple salad with vinagrette, and I am one happy camper. :) Roast chicken with oven potatoes, barbecue pulled pork, and BLT sandwiches are my favorites, too. I can't list all my favorite foods, because I am constantly finding new ones to enjoy.
I am not a huge seafood fan, but salmon, tuna salad, shrimp, and scallops are very good when done correctly.
Desserts: For me, anything that involves lemons is my favorite. Lemon pound cake, lemon curd, lemon bars, lemon meringue pie, lemon icebox pie- they are all delicious. I also like fudge brownies with ice cream, and apple pie (also with ice cream).
Foods I dislike are olives, parsley, tilapia, blue cheese, cilantro, corn tortillas (smell too sour), sauerkraut, Swiss cheese, and grapefruit. Don't worry; I won't be reviewing recipes that require these ingredients, so no bad reviews!