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    Lobotomybunny

    Member since Aug 2009

    Chef #1358222

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    1 ReviewsLobotomybunny

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    Reviewed Restaurant Style Indian Butter Chicken (Chicken Makhani)

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    Thursday, Aug 20, 2009 on Food.com
     |  19 Reviews  |  By ms.susan
    LinMarie says:

    "Tasty, but I don't see the reason to cook the chicken for 20 minutes in an oven and THEN cook it for another hour on the stovetop. The verson linked below on allrecipes looks like a direct copy, but without the unnecessary extra hour of cooking time, and with an actual difference between the first and 2nd marinade steps (yogurt goes in after the ..."

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