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"Loved it. Made it several times now. Very similar to a recipe I've been making for years, except for the sour cream. This gives it a moister texture. The batter seemed too thick, but when baked was perfect. This will replace my regular recipe for sure."
"Very good bread. Used molasses and only 1 tsp yeast. Perfect rise, nice light texture for whole wheat. One of my regulars. Thanks for posting."
"Have made this several times, even used frozen chops with a little longer cooking time. Always tastes great. Also used sauce with pork ribs in the slow cooker. I don't usually care for pork chops, but love them cooked this way. Thanks for a great recipe."