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    Member since Mar 2008

    Chef #783159

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Loaf

    Tuesday, Jun 22, 2010 on
     |  68 Reviews  |  By Graybert
    LinMarie says:

    "Loved it. Made it several times now. Very similar to a recipe I've been making for years, except for the sour cream. This gives it a moister texture. The batter seemed too thick, but when baked was perfect. This will replace my regular recipe for sure."

    Reviewed 50% Whole Wheat Bread

    Tuesday, Mar 18, 2008 on
     |  65 Reviews  |  By KLV
    LinMarie says:

    "Very good bread. Used molasses and only 1 tsp yeast. Perfect rise, nice light texture for whole wheat. One of my regulars. Thanks for posting."

    Reviewed Pork Chops

    Monday, Mar 17, 2008 on
     |  (1 person found this helpful) |  30 Reviews  |  By Nova Scotia Cook
    LinMarie says:

    "Have made this several times, even used frozen chops with a little longer cooking time. Always tastes great. Also used sauce with pork ribs in the slow cooker. I don't usually care for pork chops, but love them cooked this way. Thanks for a great recipe."


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