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    Lodybean

    Spokane, WA

    Chef #2212248

    Spokane, WA

    Joined: Mar 15, 2012

    5 reviews by Lodybean

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crispy Kale "Chips"

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      |  (3 people found this helpful) |  By Lodybean

    "The recipe in itself was good, not great. Some of the kale got overdone & bitter, some was still squishy, the pieces really cooked down to nothing. A couple things I changed to make my next batch better:
    1. DO NOT WASH KALE (unless it really is dirty. Most of the time pulling the stem off got rid of any dirt. Plus, your oven is going to off ..."

    Feb 19, 2013 on FoodNetwork.com

    Reviewed Baby Cereal Cookies
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      |  By Danny's Diner

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    "Ok, flavor wise, these cookies are 5 stars. Not too sweet, but enough to tantalize your taste buds. Baby LOVED them. I gave it four stars because this recipe is not perfect. since I made a double recipe, there was enough for me and the other kid! The other changes I made were: olive oil instead of butter, more milk (about 7 Tbsp was correct, tha..."

    Aug 21, 2012 on Food.com

    Recipe #104405

    Reviewed Saag Chicken
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      |  By AngeNZ

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    "Pretty good. I had to cook mine longer, until the spinach got "creamy". I also increased the spices since we like things hot and super flavorful."

    Mar 15, 2012 on Food.com

    Recipe #100674

    Reviewed Chicken Enchiladas...white Sauce...rich!
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      |  By vivmom

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    "The sauce is five stars: easy, totally not authentic, but still really tasty. I've made it just as directed, and a healthier version using olive oil & light sour cream. Can't tell the difference.

    Put some goodies in the enchiladas themselves, like bell peppers, corn, and black beans."

    Mar 15, 2012 on Food.com

    Recipe #131628

    Reviewed Carb Free Cloud Bread
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      |  (2 people found this helpful) |  By Gillian Spence

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    "These are interesting...hubs is on a low carb kick, so I figured I'd try them. There basically meringues. I think they could use some flavor, maybe either garlic powder or more artificial sweetener, depending on sweet or savory preference. Hubby enjoyed being able to eat a sandwich."

    Mar 15, 2012 on Food.com

    Recipe #411501

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