I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lodybean

    Spokane, WA

    Chef #2212248

    Spokane, WA

    Joined: Mar 15, 2012

    My Journal

    Reviewed Crispy Kale "Chips"

    "The recipe in itself was good, not great. Some of the kale got overdone & bitter, some was still squishy, the pieces really cooked down to nothing. A couple things I changed to make my next batch better:
    1. DO NOT WASH KALE (unless it really is dirty. Most of the time pulling the stem off got rid of any dirt. Plus, your oven is going to off "

    Feb 19, 2013 on FoodNetwork.com

    Reviewed Baby Cereal Cookies

    "Ok, flavor wise, these cookies are 5 stars. Not too sweet, but enough to tantalize your taste buds. Baby LOVED them. I gave it four stars because this recipe is not perfect. since I made a double recipe, there was enough for me and the other kid! The other changes I made were: olive oil instead of butter, more milk (about 7 Tbsp was correct, than..."

    Aug 22, 2012 on Food.com

    Reviewed Saag Chicken

    "Pretty good. I had to cook mine longer, until the spinach got "creamy". I also increased the spices since we like things hot and super flavorful."

    Mar 16, 2012 on Food.com

    Reviewed Chicken Enchiladas...white Sauce...rich!

    "The sauce is five stars: easy, totally not authentic, but still really tasty. I've made it just as directed, and a healthier version using olive oil & light sour cream. Can't tell the difference.

    Put some goodies in the enchiladas themselves, like bell peppers, corn, and black beans."

    Mar 16, 2012 on Food.com

    Reviewed Carb Free Cloud Bread

    "These are interesting...hubs is on a low carb kick, so I figured I'd try them. There basically meringues. I think they could use some flavor, maybe either garlic powder or more artificial sweetener, depending on sweet or savory preference. Hubby enjoyed being able to eat a sandwich."

    Mar 16, 2012 on Food.com

    About Me

    Hi! I'm Lauren. I have a culinary degree from 2003. I worked in the industry for several years as a bakery manager, line cook, wait-person, bartender, basically did everything except stick with it long enough to have my own restaurant. I currently cook only at home, but I make anything and everything. My hubby is also a culinary graduate, so you can imagine, we eat well. We're particularly interested in Asian cuisine, and enjoy experimenting with different taste combinations.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites