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    Logan's Mommy

    Mostly Sunny, Southern CA

    Chef #305869

    Mostly Sunny, Southern CA

    Joined: Mar 27, 2006

    78 reviews by Logan's Mommy

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed Grilled Marinated London Broil
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      |  By amybeth369

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    "The flavor of this marinade is very good!. Unfortunately, I only had 4 hours to marinade my london broil, which turned out okay but I imagine would be way better the longer it sits. The meat had been in the freezer and think the flavor would be better on a fresh cut. Thanks for sharing!"

    Apr 17, 2013 on Food.com

    Recipe #94222

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "I'd never had, nor had I ever made a Sheperd's Pie before, and this was very good! I got nothing but compliments at our annual St. Patty's Day shindig. I doubled the recipe for the most part, only used about a cup and a half of wine, but 3 cups of beef stock. I used Merlot, because it's what I had and that added a distinct f..."

    Mar 22, 2013 on Food.com

    Recipe #302120

    Reviewed Killer Shrimp Soup
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      |  By MJMommy13

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    "So happy you posted this recipe! Years ago my husband and I used to go to the one in Studio City, and this recipe totally brings back the memories and the flavors! I did use less butter (1/2 cup unsalted, not sure if it matters, added a tsp of crushed red pepper flakes, used half fresh and half dried rosemary and kept it covered while simmering..."

    Mar 10, 2013 on Food.com

    Recipe #443997

    Reviewed Baked Orzo and Parmesan Cheese
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      |  By ratherbeswimmin'

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    "This was easy and a nice change. Served with grilled Lobster tails and Snow Crab legs for Valentines Day, and it paired well. Although my son didn't seem to like it as much as I thought he would, but I will make it again."

    Feb 15, 2013 on Food.com

    Recipe #105217

    Reviewed Grilled Lobster Tails
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      |  By Ranikabani

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    "Delicious! I used unsalted butter (it's what I had and won't do that again. Even adding a bit of salt doesn't give the butter the same rich flavor. The meat was yummy and the tails looked so pretty with a bit of BBQ char. So good and so easy!!"

    Feb 15, 2013 on Food.com

    Recipe #97150

    Reviewed Boiled Alaskan Snow Crab
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      |  By Jessica K

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    "I don't have a steamer basket so I decided to give this method a try. Simple and yummy. I will totally use this method again. I used Old Bay but really didn't care for it and will probably leave it out next time."

    Feb 15, 2013 on Food.com

    Recipe #108906

    Reviewed Green Beans in Cheesy Bacon Sauce (Crock Pot
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      |  By ~Nimz~

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    "This was tasty but for some reason it wasn't a big hit on Christmas Day. Could be that we did a buffet and it got missed. I used fresh mushrooms and diced red pepper in place of the pimento. Nice change from green bean casserole and loved that I could just throw it in the crock-pot and save space in the oven."

    Feb 3, 2013 on Food.com

    Recipe #110195

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "So easy and so good. I may never buy jarred salsa again!"

    Feb 3, 2013 on Food.com

    Recipe #59635

    Reviewed Creamy Crock Pot Macaroni and Cheese
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      |  By appleydapply

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    "This was very easy and creamy when it was first ready. Took to a potluck and unfortunately the rest of the meal was a good hour behind so it got a little thick. I subbed evaporated milk and used mild cheddar (it's what I had. Next time I will either use the sharp cheddar or add a little spice it was a bit bland."

    Feb 3, 2013 on Food.com

    Recipe #218459

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top
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      |  By Aroostook

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    "This was easy and yummy. I doubled the recipe and really didn't need to. Super way to cheat when you have a houseful of people. Thanks for sharing."

    Feb 3, 2013 on Food.com

    Recipe #46560

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