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"Have made these several times and they always come out great. Perfect for a buffet table....are quick to make and bake. Sometimes add cayenne pepper to the flour. I use part vegetable oil and part butter."
"Have made these with regular onions and with half regular and half sweet onions (vidalias). Both very good and something different ."
"Love this dressing...It is as good as that at my favorite Greek restaurant. Don't leave out the Dijon mustard."