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Mechanicsville, VA
"Very easy and very, very tasty.Good as a side dish and would make a good lunch entree. Will make again."
Aug 7, 2007 on Food.com
"Have made these several times and they always come out great. Perfect for a buffet table....are quick to make and bake. Sometimes add cayenne pepper to the flour. I use part vegetable oil and part butter."
Aug 26, 2006 on Food.com
"Have made these with regular onions and with half regular and half sweet onions (vidalias. Both very good and something different ."
Aug 26, 2006 on Food.com
"Love this dressing...It is as good as that at my favorite Greek restaurant. Don't leave out the Dijon mustard."
Feb 22, 2004 on Food.com
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