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    You are in: Home Page / Reviews
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    Lois M

    Member since Aug 2004

    Chef #157248

    From Canada

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    135 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Sauerkraut and Potato Balls

    Wednesday, Nov 24, 2010 on
     |  35 Reviews  |  By Sue Lau
    LinMarie says:

    "I made these because I was assigned this dish for my book club. I would never have eaten them, never mind made them otherwise. I don't really care for sauerkraut. AMAZING! I also used a honey mustard dip, and left out the caraway, because I didn't have any, and never use it, so I didn't want to buy it just for this dish, I thought they were awes..."

    Reviewed Grilled Whole Cauliflower

    Thursday, Jul 8, 2010 on
     |  5 Reviews  |  By *Parsley*
    LinMarie says:

    "This is how I will cook Cauliflower from now on! I also did not put nutmeg on mine, I don't really care for it, I used parmesan cheese. I sat the cauliflower in a bowl and let it soak up the butter and seasonings for about an hour first. This was awesome, thanks Parlsey!!!"

    Reviewed Yorkshire Pudding

    Saturday, Mar 27, 2010 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "Awesome yorkies, crispy outside, rise perfectly, moist inside, thanks, this will be my go to yorkshire recipe, thanks os much"

    Reviewed Mixed Berry Muffins

    Friday, Jan 22, 2010 on
     |  13 Reviews  |  By Gingerbear
    LinMarie says:

    "These muffins were really really good, I used strawberries and blueberries, and as some other reviews suggested, I added vanilla and cinnamon, thanks for a keeper!"

    Reviewed Pasta Shells With Zucchini & Spinach

    Saturday, Nov 14, 2009 on
     |  8 Reviews  |  By CountryLady
    LinMarie says:

    "Country Lady gave me this recipe about 2 years ago, along with some zuccini out of her garden, I made it and loved it. Now 2 yrs later, she made it for me along with her awesome Chicken Parmesan for a lunch she hosted for my birthday, and reminded me just how good this dish is, it also reminded me I never rated it!! Thanks so much CL"

    Reviewed Chicken Parmesan - Low Fat

    Saturday, Nov 14, 2009 on
     |  39 Reviews  |  By CountryLady
    LinMarie says:

    "Our lovely hostess Country Lady made this dish as well as her AWESOME pasta shells for a lunch she hosted for my birthday, and all I can say is WOW, this is the way I will forever make Chicken Parmesan, and it looks easy, and it is low fat, it's all good! Thanks so much CL"

    Reviewed Cedar Plank Braided Salmon With Apple Butter Sauce

    Monday, Aug 17, 2009 on
     |  9 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "I also was at the Zaarfest at the Ponderosa, and watched the Chef in action. What can I say? I don't really like Salmon, this dish totally changed my opinion. Toolie made it look so easy, and the sauce is just to die for. Thanks Toolie !!"

    Reviewed Wayne's Famous Beef Ribs

    Monday, Aug 17, 2009 on
     |  15 Reviews  |  By ~Leslie~
    LinMarie says:

    "Wayne treated us to these ribs at the Zaarfest at the Ponderosa, I stopped on my way home to buy beef ribs. LOVE LOVE LOVE this recipe. Thanks Leslie !!! (and Wayne LOL)"

    Reviewed Boston Baked Beans

    Monday, Aug 17, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By CountryLady
    LinMarie says:

    "I made this recipe for the Zaarfest at the Ponderosa, what a great day that was, Thanks CL. The beans were a hit, and the recipe is really pretty easy, you just have to allow the time, and boy is it worth it. I didn't want to have my oven on for 7 hours in this heat wave, so I did them in the crock pot and I dont think it hurt them at all. Great..."

    Reviewed Kale-Corn Fritters

    Friday, Jul 17, 2009 on
     |  6 Reviews  |  By Roosie
    LinMarie says:

    "I have never had a fritter before and I am just trying Kale for the first time this year, I really enjoyed these fritters, they were easy and very tasty. I cut my bacon up small, fried it for a few minutes, then added my chopped onion, removed them to a paper towel with a slotted spoon, then fried the fritters in the same pan, as suggested. I di..."


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