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    Lois O'Loughlin

    Youngstown, OH

    Chef #95210

    Youngstown, OH

    Joined: Jul 21, 2003

    Birthday: Sep 26

    36 reviews by Lois O'Loughlin

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Frito Chili Dog Casserole
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      |  (1 person found this helpful) |  By internetnut

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    "Fast - easy - tasty! I made this twice from the Women's World recipe and lost it. SO glad you posted it here!"

    Nov 16, 2010 on Food.com

    Recipe #441325

    Reviewed Kelly's Rich and Creamy Key Lime Pie
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      |  By Wildflour

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    "The first bite of this pie took me straight back to the late 1960's where I had my first bite of Key Lime pie at The Sweden House in
    Boyton Beach FL. I've been trying to recapture that perfect creamy taste ever since.. THIS IS IT! I used a whole pint of cream, whipped , for the topping and the sweetness was a perfect counterpoint for the t..."

    Sep 5, 2010 on Food.com

    Recipe #161578

    Reviewed Tijuana Trash
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      |  By EdsGirlAngie

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    "Deliciously addictive to the point I kept trying to hide the first batch from everyone else! Add the raisins or pretzles or whatever suits your fancy."

    Jan 5, 2010 on Food.com

    Recipe #109764

    Reviewed Big John's Killer Caesar Salad Dressing
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      |  By Big John

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    "I guess you can afford to br bold when you're right. This is THE BEST. Now if I only had all the money I wasted on bottled stuff that I ended up not using."

    Oct 5, 2009 on Food.com

    Recipe #26431

    Reviewed Homemade Pizza Sauce
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      |  By jass1202

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    "I have a lot of good pizza sauce recipes but this is my now my favorite "go to" sauce. Quick, easy and tasty!"

    Jun 10, 2009 on Food.com

    Recipe #289195

    Reviewed Hot Pocket and Fried Pie Dough
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      |  (1 person found this helpful) |  By ~SwoR~

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    "Perfect dough! I just tried half of a recipe- made buffalo chicken & barbeque chicken "hotpockets". Cut the scraps into squares and fried them up and sprinklede with cin/sugar. They puffed up so cute. I didn't add sugar this time, but can't wait to try with fruit filling."

    Mar 30, 2009 on Food.com

    Recipe #84289

    Reviewed Ambrosia Mold
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      |  By winter rowand

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    "I couldn't believe I hadn't rated this. I've made it with orange, lime and apricot jellos. Very good, very refreshing, very pretty, very easy!"

    May 22, 2008 on Food.com

    Recipe #124849

    Reviewed Hawaiian Bread
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      |  By onionjs

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    "Made these into 18 good size rolls. Family said they were better than the store bought. I didn't have pineappkle juice so after reading a pror review I subbed orange juice and you really couldn't taste that either.. just a nice sweetness. I did use almost 2 packs of dry yeast which produced a fluffy, soft roll."

    May 10, 2008 on Food.com

    Recipe #43380

    Reviewed Marshmallow Fudge Ice Cream Topping
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      |  By Marie

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    "I looked up this recipe in my cookbook just now and realized I hadn't rated it. What a life savior when you just have to have ice cream and fudge sauce and find you're out. Very rich very good. Thanks."

    Feb 4, 2008 on Food.com

    Recipe #89353

    Reviewed Cherry Fruitcake
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      |  By ~TigerJo~

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    "Just had let you know how GOOD this! We use white raisins instead of dates due to DH's wishes. I made two loafs from the recipe and after packing the first tin I added some cinnamon, cloves and nutmeg to the batter for the second just for the heck of it. DH and I wanted to "test" it and ending up eating a loaf in two days.. just the two us. I ..."

    Dec 20, 2007 on Food.com

    Recipe #99458

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