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"Fast - easy - tasty! I made this twice from the Women's World recipe and lost it. SO glad you posted it here!"
Nov 16, 2010 on Food.com
"The first bite of this pie took me straight back to the late 1960's where I had my first bite of Key Lime pie at The Sweden House in
Boyton Beach FL. I've been trying to recapture that perfect creamy taste ever since.. THIS IS IT! I used a whole pint of cream, whipped , for the topping and the sweetness was a perfect counterpoint for the t..."
Sep 5, 2010 on Food.com
"Deliciously addictive to the point I kept trying to hide the first batch from everyone else! Add the raisins or pretzles or whatever suits your fancy."
Jan 5, 2010 on Food.com
"I guess you can afford to br bold when you're right. This is THE BEST. Now if I only had all the money I wasted on bottled stuff that I ended up not using."
Oct 5, 2009 on Food.com
"I have a lot of good pizza sauce recipes but this is my now my favorite "go to" sauce. Quick, easy and tasty!"
Jun 10, 2009 on Food.com
"Perfect dough! I just tried half of a recipe- made buffalo chicken & barbeque chicken "hotpockets". Cut the scraps into squares and fried them up and sprinklede with cin/sugar. They puffed up so cute. I didn't add sugar this time, but can't wait to try with fruit filling."
Mar 30, 2009 on Food.com
"I couldn't believe I hadn't rated this. I've made it with orange, lime and apricot jellos. Very good, very refreshing, very pretty, very easy!"
May 22, 2008 on Food.com
"Made these into 18 good size rolls. Family said they were better than the store bought. I didn't have pineappkle juice so after reading a pror review I subbed orange juice and you really couldn't taste that either.. just a nice sweetness. I did use almost 2 packs of dry yeast which produced a fluffy, soft roll."
May 10, 2008 on Food.com
"I looked up this recipe in my cookbook just now and realized I hadn't rated it. What a life savior when you just have to have ice cream and fudge sauce and find you're out. Very rich very good. Thanks."
Feb 4, 2008 on Food.com
"Just had let you know how GOOD this! We use white raisins instead of dates due to DH's wishes. I made two loafs from the recipe and after packing the first tin I added some cinnamon, cloves and nutmeg to the batter for the second just for the heck of it. DH and I wanted to "test" it and ending up eating a loaf in two days.. just the two us. I ..."
Dec 20, 2007 on Food.com