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    Lois Stark

    rainbow city, NY

    Chef #98580

    rainbow city, NY

    Joined: Aug 11, 2003

    Birthday: Mar 16

    12 reviews by Lois Stark

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Strawberry Ice Cream Sodas
    Handle
     |  By Bri22

    "Hi Bri22:We love your Strawberry Ice Cream Soda! You mentioned that you worked in Johnny Rockets. Could you please tell me how to prepare their Vanilla Shake? (Malted? Thank you.Lois"

    May 31, 2005 on Food.com

    Recipe #122855

    Reviewed Vegetable-barley Soup
    Handle
     |  By William (Uncle Bill) Anatooskin

    "Hello "Uncle Bill",This soup was wonderful. We all enjoyed this delicious soup with home baked bread and butter. Anyone who tries this soup will never buy canned soup again. For dessert, I served your "Uncle Bill's Whipped Shortbread Cookies". Thank you for posting your wonderful recipes.Lois"

    Mar 6, 2005 on Food.com

    Recipe #41890

    Reviewed Uncle Bill's Whipped Shortbread Cookies
    Handle
     |  By William (Uncle Bill) Anatooskin

    "Hi "Uncle Bill",I made your cookies yesterday and they were EXCELLENT!! They are melt in your mouth soft and delicious. I plan to make them very often.Lois"

    Mar 6, 2005 on Food.com

    Recipe #46877

    Reviewed Garlicky Chicken Soup
    Handle
     |  By William (Uncle Bill) Anatooskin

    "Hi "Uncle Bill":This soup is another winner. I made it on Saturday and my family loved it. I will have to double it next time, as it disappeared very quickly. It had just the right amount of garlic and the chicken was so soft and tender. It is another recipe of yours that I highly recommend.Lois"

    Feb 14, 2005 on Food.com

    Recipe #109350

    Reviewed Uncle Bill's Apple Crisp
    Handle
     |  By William (Uncle Bill) Anatooskin

    "Hi "Uncle Bill":Your Apple Crisp was the best we've ever tasted. The lemon juice and rind really gave it a special "Zing". I have tried other recipes for apple crisp, but this one was by far the best. Thank you very much for sharing it.Lois"

    Feb 14, 2005 on Food.com

    Recipe #64719

    Reviewed Whatever is Available Soup
    Handle
     |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

    "Dear Friends, Last week, I was pretty much out of food. I had taken stock of all I had in my pantry and asked for help in trying to turn it into something for dinner for my family. Some members were kind enough to request recipes and words of encouragement. But someone who has since become very special to me, "Uncle Bill", took all my ingredie..."

    Feb 6, 2005 on Food.com

    Recipe #110267

    Reviewed Cinnamon Coffee Cake
    Handle
     |  By BB502

    "Hi Betsy:I don't know where to start. First of all, my kitchen smells delightful. Second, my children Amanda, 15 and Matt, 11 both helped me make this. It turned out beautiful. We didn't even wait for it to cool off. We dove right into it and it was absolutely delicious! Matt said that this is the only time he enjoyed drinking milk and Ama..."

    Jan 26, 2005 on Food.com

    Recipe #41829

    Reviewed Banana Banana Bread
    Handle
     |  By Shelley Albeluhn

    "Hi Shelley:This was THE best banana bread that I have ever made. At first, I thought it wasn't done, as it was so moist and soft inside. My kids loved it. My husband doesn't usually care for banana bread, but he was the one who ate most of it, and was looking for more the next day. Yesterday, when we went shopping, we loaded up on the bananas..."

    Jan 16, 2005 on Food.com

    Recipe #25885

    Reviewed Buttery Cut-Out Christmas Cookies
    Handle
     |  By Kozmic Blues

    "Hi Kozmic:This was my first attempt ever in making cut out cookies. Your recipe is AWESOME! The cookies went so quickly, I didn't even have time to try to decorate them. Thank you very much for posting your wonderful recipe.Lois"

    Dec 22, 2004 on Food.com

    Recipe #80935

    Reviewed Roast "Sticky" Chicken
    Handle
     |  By C Chatwin

    "This was the most delicious, moist, melt in your mouth chicken we have ever eaten. I will never roast chicken any other way. Thank you so much for posting your wonderful recipe."

    Aug 7, 2004 on Food.com

    Recipe #8782

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