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    Lokicat

    Member since Jan 2006

    Chef #280735

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best BBQ Sauce You'll Ever Taste (Southwest)

    Handle
    Thursday, Jun 12, 2008 on Food.com
     |  20 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    Reviewed Pumpkin Hummus

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  14 Reviews  |  By FloridaGrl
    LinMarie says:

    "I loved this recipie and of course, tweaked it to my own particular taste the second time around as a good 'zaar-ist' should.I used 3 tablespoons of plain yoghurt and subbed tablespoon of garlic/ginger paste for clove of garlic; subbed cayenne for red pepper; added one more tablespoon of cumin and omitted the parsley. Just my own take on a certi..."

    Reviewed Three-Cheese Fondue with Champagne

    Handle
    Thursday, Feb 22, 2007 on Food.com
     |  24 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This rocked! One hint to nubies though, add the cheese SLOWLY as you MAY end up with a big glop of yummy pot toasted cheese, wich was incidently, still fun to put on crutons on a candle-lit night!"

    Reviewed Baked Hatch Chile Rellenos

    Handle
    Thursday, Feb 22, 2007 on Food.com
     |  3 Reviews  |  By Toby Jermain
    LinMarie says:

    "As a person who is watching cholesterol, I just could not bring myself to go with all of the butter and sour cream (ALTHOUGH, I promise to cook the origional recipie ONCE this year!) I sauteed the onions and garlic along with 3 Jalepeno's in 1 tsp olive oil, and mixed that with Safron rice instead of the corn. I omit the sour cream, roast the pepp..."

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