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"I loved this recipie and of course, tweaked it to my own particular taste the second time around as a good 'zaar-ist' should.I used 3 tablespoons of plain yoghurt and subbed tablespoon of garlic/ginger paste for clove of garlic; subbed cayenne for red pepper; added one more tablespoon of cumin and omitted the parsley. Just my own take on a certi..."
"This rocked! One hint to nubies though, add the cheese SLOWLY as you MAY end up with a big glop of yummy pot toasted cheese, wich was incidently, still fun to put on crutons on a candle-lit night!"
"As a person who is watching cholesterol, I just could not bring myself to go with all of the butter and sour cream (ALTHOUGH, I promise to cook the origional recipie ONCE this year!) I sauteed the onions and garlic along with 3 Jalepeno's in 1 tsp olive oil, and mixed that with Safron rice instead of the corn. I omit the sour cream, roast the pepp..."