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    Lokicat

    Center Line, MI

    Chef #280735

    Center Line, MI

    Joined: Jan 04, 2006

    4 reviews by Lokicat

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Best BBQ Sauce You'll Ever Taste (Southwest
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      |  By Pokey in San Antonio, TX

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    Jun 12, 2008 on Food.com

    Recipe #152439

    Reviewed Pumpkin Hummus
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      |  By FloridaGrl

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    "I loved this recipie and of course, tweaked it to my own particular taste the second time around as a good 'zaar-ist' should.I used 3 tablespoons of plain yoghurt and subbed tablespoon of garlic/ginger paste for clove of garlic; subbed cayenne for red pepper; added one more tablespoon of cumin and omitted the parsley. Just my own take on a certi..."

    Apr 10, 2008 on Food.com

    Recipe #143754

    Reviewed Three-Cheese Fondue with Champagne
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      |  By Mimi Bobeck

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    "This rocked! One hint to nubies though, add the cheese SLOWLY as you MAY end up with a big glop of yummy pot toasted cheese, wich was incidently, still fun to put on crutons on a candle-lit night!"

    Feb 22, 2007 on Food.com

    Recipe #45182

    Reviewed Baked Hatch Chile Rellenos
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      |  By Toby Jermain

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    "As a person who is watching cholesterol, I just could not bring myself to go with all of the butter and sour cream (ALTHOUGH, I promise to cook the origional recipie ONCE this year! I sauteed the onions and garlic along with 3 Jalepeno's in 1 tsp olive oil, and mixed that with Safron rice instead of the corn. I omit the sour cream, roast the pepp..."

    Feb 22, 2007 on Food.com

    Recipe #71368

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