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    Member since Jan 2006

    Chef #280735

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    About Me

    live just outside detroit
    I work as a student nurse in the Pediatric Intensive Care Unit at Children's Hospital in Detroit
    The Picayune Creole cookbook is always on my bedside stand!
    My Loves: wife, Nursing, cooking, volunteering
    My Dislikes: small minded peole are my pet peeve.

    Favorite Foods

    Hummus, it took me 3 years to perfect mine
    Ribs, My technique is down pat and will put mine up against anyones!
    Coffee, (by the way, that company that begins with an "S" is evil incarnate and the muck they serve is the bane of educated palates everywhere, it is a good degreaser though!) made fresh from my roaster and alessasi 6 cupper is me!
    REAL Tiramisu
    REAL Chocolate Moose
    MME Blaizot's home made Fois Grois made from the Christmas Goose livers that she barters for with grazing rights on her 1 acre lawn to a local goose herder in Gif sur Evete 45 minutes outside of Paris, is the epitome of Organic and sustainable commerce and is EASILY the best in the world. If one could cause you to can taste in three dimensions, this is the one food that can do it. I would say 4 dimensions but when this hits your tounge, Time stands still during ingestion!
    Nuff Said!

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