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Added Recipe Photo to Amazing Gluten-Free Buttermilk Donuts / Doughnuts
"These were amazing! I used Alton Brown's Chocolate Donut Glaze on some and cinnamon and sugar on the others -- YUM! They looked and tasted so good that my Dad thought I had bought them! By the way -- I used 1 2/3 cups white rice flour, 1 2/3 cups brown rice flour, 1 cup corn starch and 2/3 cups tapioca starch for the flour mixture. Perfect!"
Jun 5, 2012 on Food.com