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    Lola2760

    Member since Nov 2012

    Chef #2511341

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    Handle
    Monday, Nov 19, 2012 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I agree this is so very close to my Mexican grandmothers & my mother's recipe.It's almost like a mole sauce.the only small difference being we add a pinch of ground cinnamon to our sauce. And I would like to say authentic red sauce for tamales NEVER has ANY type of tomato product in it.You made it easy to read and understand, great job!!!"

    Reviewed Botana De Albondigas (Appetizer Meatballs)

    Handle
    Monday, Nov 19, 2012 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "FINALLY an albondigas recipe that's AUTHENTIC!! Everyone uses cilantro in their recipes for This meatball and IT"S MINT that's used!!!!The other ingredients are all correct & the prep too!! It is a WONDERFUL ,delicious meatball, prepared correctly.! Thank you for posting the ONLY recipe I've seen on here that uses mint , not cilantro. Cilantro has..."

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