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    Lola2760

    midwest

    Chef #2511341

    midwest

    Joined: Nov 19, 2012

    My Journal

    Reviewed Botana De Albondigas (Appetizer Meatballs)

    "FINALLY an albondigas recipe that's AUTHENTIC!! Everyone uses cilantro in their recipes for This meatball and IT"S MINT that's used!!!!The other ingredients are all correct & the prep too!! It is a WONDERFUL ,delicious meatball, prepared correctly.! Thank you for posting the ONLY recipe I've seen on here that uses mint , not cilantro. Cilantro has ..."

    Nov 19, 2012 on Food.com

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    "I agree this is so very close to my Mexican grandmothers & my mother's recipe.It's almost like a mole sauce.the only small difference being we add a pinch of ground cinnamon to our sauce. And I would like to say authentic red sauce for tamales NEVER has ANY type of tomato product in it.You made it easy to read and understand, great job!!!"

    Nov 19, 2012 on Food.com

    About Me

    I'm a Mexican American, raised on the food my grandmother & mother prepared , sometimes substituting one ingredient for another, because what they wanted wasn't available here in the midwest where we're from.I've owned my own restaurant, my own catering business and I LOV E to cook! Not just mexican food, all types.My mother was orphan , so was raised by a big Italian family, my faher was raised in a neighborhood full of eastern block people like , Czechs , Lithuanian , & Polish people. So we had a wide variety of different foods at our table, music from all over the world to dance to and friends with ethnicities from everywhere you could think of!

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