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"I made these for a Christmas appetizer. They make a beautiful presentation and were absolutely delicious and different than the normal holiday fare. The only modifications I made were using a balsamic vinegarette and adding feta and parmesan cheese. I also used an English cucumber as they have less water content and are easier to chop. I was rel..."
"I don't know what I did wrong. I made the recipe exactly as posted, however the sauce was runny and never became a glaze. I cooked it so long that the chicken almost started to fall apart. The flavor was very good. I think next time, I will make this in the crockpot."
"I made this last night for my son who loves Mexican food. I followed the directions exactly, except added a dash of hot sauce and only 1/2 can of black beans, just due to preference. I was amazed at how tasty this dish was and also how easy. I had concerns about added frozen chicken to the crockpot, but believe that this is what makes the chicke..."