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    Lola926

    Maine

    Chef #360505

    Maine

    Joined: Oct 07, 2006

    12 reviews by Lola926

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  By Karen=^..^=

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    "YUMMY! Followed the recipe exactly except I added a little extra cheese. I happen to LOVE spinach, but I can see how people that didnt like it might like this recipe. Creamy and delicious! I will be making this recipe again, and again, and again!!!"

    Feb 23, 2010 on Food.com

    Recipe #25775

    Reviewed The Best Jiffy Cornbread
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      |  (1 person found this helpful) |  By m_peaches07

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    "I baked this in a 9x13 pan and we added Pepper Jack cheese, which gave it a little kick-and I added a little more than 1 cup:- This was my first time adding corn to the Jiffy mix, we weren't fans of it, but it was still yummy! Simple and quick!"

    Feb 18, 2010 on Food.com

    Recipe #247394

    Reviewed Duck Sauce
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      |  By Aroostook

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    "Not good at at all! I would have given this 1/2 star if I could have! The amount of vinegar was WAY too much! It went right in the trash! I looked at some other recipes that added a few tbsp. I ended up putting 2 tbsp and that was PLENTY! The only positive thing I can say is that the apricot and applesauce was a nice combo! I wont be making this r..."

    Feb 13, 2010 on Food.com

    Recipe #108527

    Reviewed Easy Breakfast Casserole
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      |  By Merlot

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    "Made this today for breakfast. I was a little worried about the stuffing, I thought it would overpower the dish. I didnt have ham, but I did have 'brown n serve' turkey sausage which I cooked and then cut up, along with cooked onion (til soft, and sharp cheddar cheese. My husband said 'its good, but different'. I thought this was 'ok', I would ma..."

    Feb 7, 2010 on Food.com

    Recipe #38065

    Reviewed Low Fat Low Calorie Cool 'n Easy Pie!
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      |  (1 person found this helpful) |  By SaraFish

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    "If I could give this 10 stars I would!!! This has always been one of my favorite pies and brings back memories of childhood. I add fresh strawberries. A great summertime treat!!"

    Feb 5, 2010 on Food.com

    Recipe #26610

    Reviewed Mississippi Mud Pie
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      |  (1 person found this helpful) |  By Tish

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    "I made two of these pies in the weeks before having my daughter, one with a graham cracker crust and the other with an Oreo crust (both store bought- we liked the Oreo crust better! I also did not have butterscotch pudding so I just used chocolate. It was very yummy and was just what I was looking for! If you are a fan of chocolate and cheesecake..."

    Feb 5, 2010 on Food.com

    Recipe #39981

    Reviewed 2-Step Pumpkin Cheesecake
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      |  By Dancer^

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    "I was slightly disappointed because I was hoping for more of a thick cheesecake, but instead it was fluffier like a mousse. My husband and I both enjoyed it and I would definitely make it again."

    Feb 5, 2010 on Food.com

    Recipe #4764

    Reviewed Apple/Cinnamon Cake With 5 Ingredients
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      |  By nursevb8

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    "I made this a few months ago and I cant believe that I didnt rate it or add it to my collection! I was craving something sweet and comforting, but also simple... this was just what I was looking for! The only change I made was that I added a little cinnamon to the cake mix. YUMMY! I will definitely make this again, and again, and again!!"

    Jan 24, 2010 on Food.com

    Recipe #206434

    Reviewed Easy Pineapple Cake
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      |  By Ontariogirl

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    "Easy and tasty! I used a cream cheese frosting. Although next time I may try whipped cream instead, it seemed like it overpowered the cake. Definitely a keeper!"

    Jan 19, 2010 on Food.com

    Recipe #190978

    Reviewed Low-Carb Low-Cal Low-Fat Frosty Pudding Treat
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      |  By Karen=^..^=

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    "In the past I have made this, but never put it in the freezer. I thought it was OK, I was looking for something that had a little more 'ice cream' feel, it didn't harden like I thought it would. I added some fresh strawberries before serving. It was good and I will probably make it again."

    May 12, 2007 on Food.com

    Recipe #65973

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