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"Excellant recipe! Easy to follow, easy to make, big wow factor. Only thing I would do is increase amount of cupcakes to 48 - as you have enough of everything to double the recipe. Thanks for a real winner!"
"This is my second recipe into gingerbread house making and again found the dough to be extremely sticky and difficult to work with (the first being a Gail Gand recipe). Perhaps it is operator error. I finally had to freeze the dough and roll directly onto the cookie sheets to get the desired pieces for the house. The cookie certainly tasted goo..."