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Jackson, NJ
"I adore this recipe, and have been making it for my family for years now. Always a crowd pleaser. It's great exactly as is, but can also easily be modified. This year, I forgot to buy raisins, so none of those, but I've added a dash of cinnamon, vanilla, nutmeg, cloves, and mint. I also usually use a combination of white and brown sugar. I ..."
Nov 22, 2012 on FoodNetwork.com
"This dish is phenomenal!!! I never had chicken liver before meeting my jewish husband, and it is one of those foods I can't have just once a year. I love the onions in this recipe, and process it to a pate. Served it in a bread bowl for New Years, and will be bringing it to Easter dinner with my family. This time I will try the broiler method of ..."
Apr 3, 2010 on Food.com
"Very good. I had been searching for an easy chicken with peanut butter recipe, and this fit the bill, and all ingredients I had on hand. I stir fried the chicken then added the sauce, served over rice with broccoli. Very very filling. I will definiitely be making again, but probably not for a while, since it's so rich, I'd really have to be in th..."
Feb 3, 2010 on Food.com
"This was my first time doing a corned beef on the oven instead of a crockpot, and I was not dissapointed. I didn't have apple juice, so I used cider instead, and the flavor it gave the beef was amazing. My husband gobbled it up! I will definitely be using this recipe again."
Dec 13, 2009 on Food.com
"These were my first attempt at latkes for my first ever channukah dinner with my new in-laws, and I am so happy I found this recipe! They came out delicious and I got rave reviews! They definitely are a little bit of work, but worth the outcome."
Dec 13, 2009 on Food.com
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