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Reviewed Cranberry Fruit Conserve
"I adore this recipe, and have been making it for my family for years now. Always a crowd pleaser. It's great exactly as is, but can also easily be modified. This year, I forgot to buy raisins, so none of those, but I've added a dash of cinnamon, vanilla, nutmeg, cloves, and mint. I also usually use a combination of white and brown sugar. I'll be m"
Nov 22, 2012 on FoodNetwork.com
Jul 15, 2010 on Food.com