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"Being from Western NY, I've had my share of Buffalo Chicken Dip. This was the best one yet. Used reduced-fat cream cheese and blue cheese dressing, and cooked at low heat on stove. Didn't bother with the room temperature thing. A real keeper."
"Fantastic comforting peasant food. Brought back memories of the meals my Polish great-grandmother made. Thanks for posting. (Recipe didn't say when to add tomato paste, so I added it to the broth before mixing into the roux)."
"Stumbled upon this when trying to use up some cake flour. I made them for an office breakfast, and I don't think they're going to make it there. They are the best muffins I have ever had. My daughter agrees. Thank you for a fantastic recipe."
"I made this a couple of weeks ago and forgot to review. This is an easy and outstanding recipe. The flavors are perfect. I used red cabbage and chicken broth rather than vegetable, and wouldn't change a thing. Thank you for posting."
"Excellent soup. Perfect blending of flavors. I used fresh thyme, and fat-free milk rather than cream. I left out the tarragon. My daughter took a tupperware home with her, and she's fussy. Thank you for posting."
"Wow! This is an incredibly tasty recipe, but not for the faint of heart. I cut the cayenne pepper down to 1 tsp. and omitted the jalapeno, and cooked for one hour. Next time, I will reduce the cayenne to 1/2 tsp. And there will be a next time, because my husband loved it, and I kept going back for seconds even though my mouth was on fire. Gre..."
"Wow! This is a wonderful recipe, and fairly easy to prepare to boot. I didn't have mustard seed, so substituted half the amount in powdered mustard, and used pink peppercorns in lieu of white. Otherwise followed the recipe. The gravy is so rich and flavorful. Thank you for a keeper."