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"Easy and Delicious. I added about a teaspoon of crushed instant coffee to the suger/flour mix. Gives it just a hint of coffee flavor - reminds me of a StarBucks-esque dessert.If you like a cookie dough texture, under-cook, and let it sit overnight. It will become "solid" enough to cut actual serving pieces, if desired. Hot out of the oven is..."
"Great! Speedy Me- I mixed all the ingredients (excluding water) with the melted butter, and cut my biscuits in half, then coated all the biscuits with the mix. It was a little thick, but helped to stick to the biscuits. I placed the biscuits in a pan, and then what was left over of the mixture, I added the water and drizzled the mix on top of t..."
"Quick, yummy treat! I added one tablespoon of condensed milk for a little bit more of that gooeyness goodness. Thanks for the great recipe!"
"*FANTASTIC!!* So Delicious. Thank you so much for posting this recipe. My mother used to make this cake for my elementary school teachers, and lost the recipe a long while back, so it was such a wonderful surprize when the end product took me back to when I was a kid! THANKS!!"
"Very Good! Even after a possible ingredient mess-up!! I used Italian Salad Dressing for the Salad Oil! (I'm a beginner baker!) I cut the recipe to 1/3 and it still works."
"Very Good! 180 C was too low for my oven since 90 min. passed and the center was still "shifty", so I ramped it up to 250 for about 25-30 more min. For one who likes to eat warm cake and cookies right out of the oven, you must cool this cake overnight for it to live up to the prior reviews. If it isn't sufficiently cooled, it has a doughy flavo..."