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    Member since May 2005

    Chef #213661

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Blondies

    Friday, Dec 14, 2007 on
     |  39 Reviews  |  By Anneliese8
    LinMarie says:

    "Easy and Delicious. I added about a teaspoon of crushed instant coffee to the suger/flour mix. Gives it just a hint of coffee flavor - reminds me of a StarBucks-esque dessert.If you like a cookie dough texture, under-cook, and let it sit overnight. It will become "solid" enough to cut actual serving pieces, if desired. Hot out of the oven is..."

    Reviewed Monkey Bread

    Saturday, Apr 7, 2007 on
     |  102 Reviews  |  By *~Christine~*
    LinMarie says:

    "Great! Speedy Me- I mixed all the ingredients (excluding water) with the melted butter, and cut my biscuits in half, then coated all the biscuits with the mix. It was a little thick, but helped to stick to the biscuits. I placed the biscuits in a pan, and then what was left over of the mixture, I added the water and drizzled the mix on top of t..."

    Reviewed German Plum Cake

    Saturday, Mar 10, 2007 on
     |  39 Reviews  |  By Sackville
    LinMarie says:

    "So easy to make, and looks store-bought when done! Thank you!"

    Reviewed Vanilla Coconut Bars

    Sunday, Dec 4, 2005 on
     |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "Quick, yummy treat! I added one tablespoon of condensed milk for a little bit more of that gooeyness goodness. Thanks for the great recipe!"

    Reviewed Cheesecake

    Sunday, Aug 14, 2005 on
     |  26 Reviews  |  By m f
    LinMarie says:

    "Sooo good, and easy!! I added 1/2 teaspoon lemon to the mix, and once it was done, I used strawberry jam mixed with some lemon as a glaze."

    Reviewed Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycat

    Monday, Jul 25, 2005 on
     |  34 Reviews  |  By karla1
    LinMarie says:

    "Amazing! I had my doubts, but this is just as good as Biore in my opinion. Won't be buying those anymore! :)"

    Reviewed Tres Leches Cake

    Monday, Jul 25, 2005 on
     |  71 Reviews  |  By Dawn
    LinMarie says:

    "*FANTASTIC!!* So Delicious. Thank you so much for posting this recipe. My mother used to make this cake for my elementary school teachers, and lost the recipe a long while back, so it was such a wonderful surprize when the end product took me back to when I was a kid! THANKS!!"

    Reviewed Cake Mix Italian Cream Cake

    Sunday, Jul 24, 2005 on
     |  40 Reviews  |  By PaulaG
    LinMarie says:

    "Very good stuff! I omitted the use of pudding, since I used a white cake mix that included pudding. *Extremely* moist."

    Reviewed Apple Dapple Cake

    Wednesday, Jul 20, 2005 on
     |  11 Reviews  |  By Fauve
    LinMarie says:

    "Very Good! Even after a possible ingredient mess-up!! I used Italian Salad Dressing for the Salad Oil! (I'm a beginner baker!) I cut the recipe to 1/3 and it still works."

    Reviewed Hummingbird Carrot Cake

    Saturday, Jul 9, 2005 on
     |  7 Reviews  |  By dale!
    LinMarie says:

    "Very Good! 180 C was too low for my oven since 90 min. passed and the center was still "shifty", so I ramped it up to 250 for about 25-30 more min. For one who likes to eat warm cake and cookies right out of the oven, you must cool this cake overnight for it to live up to the prior reviews. If it isn't sufficiently cooled, it has a doughy flavo..."


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